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Layered fruit, yogurt, and granola dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
21.8g
· 61%
Protein
3.2g
· 9%
Fat
4.8g
· 30%
Fiber
3.1g
Vitamins
B2
0.14mg · 11% DV
B12
0.22µg · 9% DV
Vitamin E
1.35mg · 9% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
89mg · 13% DV
Calcium
83mg · 8% DV
Magnesium
30mg · 7% DV
Selenium
4.1µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
1.64g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Açaí parfait provides 137 calories per 100g. The total calories increase with larger portions.
It contains 3.2g of protein per 100g. That puts it in a relatively modest protein range.
Açaí parfait has 21.8g of carbohydrates per 100g. If you track carbs, portion size matters.
There are 4.8g of fat per 100g. Its fat content is lower than its carbohydrate content.
Yes, it contains 3.1g of fiber per 100g. Fiber may help support fullness.
Its glycemic index is 52. That suggests a moderate glycemic impact rather than a very high one.
It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Since it is a processed sweet, portion awareness is still important.
It offers fiber and some protein based on its nutrition facts. However, it is classified as processed, so balanced intake is a sensible approach.
Açaí parfait contains gluten, tree nuts, and dairy. Anyone avoiding these allergens should be cautious.
With 3.1g fiber and 3.2g protein per 100g, it may provide some satiety support. Still, as a sweet, it may not keep you full for a long time on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.