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Whole wheat flour, chia seeds, high fiber, low sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Ac Bitir Whole Wheat Chia Bread (35 g) has 81 calories. That works out to 230 calories per 100 g. It contains 13.3 g of carbs, 3.2 g of protein, 1.6 g of fat and 2.4 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 35 g
81
KCAL / 35G
Carbs
13.3g
· 5% DV
Protein
3.2g
· 6% DV
Fat
1.6g
· 2% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 16% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 119 mg | 5% |
| Total carbohydrate | 13.3 g | 5% |
| Fiber | 2.4 g | 9% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 81 kcal |
| 1 slice (thin) | 25 g | 58 kcal |
| 1 serving (small) | 35 g | 81 kcal |
| 1 slice (thick) | 50 g | 115 kcal |
| 2 slice (medium) | 70 g | 161 kcal |
| 1 serving (large) | 70 g | 161 kcal |
| 100 g | 100 g | 230 kcal |
| 1 piece (whole) | 350 g | 805 kcal |
Calculated from 230 calories per 100 g.
Ac Bitir Whole Wheat Chia Bread is a sliced, packaged bread made with whole wheat flour and chia seeds. It is ready to eat as sold, so you can have it plain, make a sandwich, or toast a slice.
Ac Bitir Whole Wheat Chia Bread provides fiber from whole wheat flour and chia seeds, making it a useful bread option for many meals. What you pair it with also matters: vegetables and a protein-rich topping make a different meal from a sweet spread.
Ac Bitir Whole Wheat Chia Bread does not cause weight loss on its own. Its fiber can contribute to fullness, while portion size and toppings affect how filling and substantial the meal is.
Ac Bitir Whole Wheat Chia Bread can be eaten straight from the package. Use it for sandwiches, toast, or a quick breakfast with eggs, cheese, or vegetables; its seeded texture also works well with savory toppings.
Keep Ac Bitir Whole Wheat Chia Bread sealed in its package, in a cool, dry place, and follow any storage directions on the bag. If you see mold, discard the remaining loaf rather than removing just the affected slice.
Yes, Ac Bitir Whole Wheat Chia Bread can be frozen. Separate slices in an airtight freezer bag so you can take out only what you need; thaw them or warm them straight in a toaster.
Yes, Ac Bitir Whole Wheat Chia Bread works in a toaster or toaster oven. Toasting warms the slices and adds a crisp surface, while the chia seeds remain part of the bread.
People with diabetes may include Ac Bitir Whole Wheat Chia Bread in a meal, but it still contains carbohydrates that can affect blood sugar. Consider the slice alongside the rest of the meal and ask your clinician or dietitian for advice suited to your care plan.
Ac Bitir Whole Wheat Chia Bread is made with whole wheat flour and chia seeds, unlike a typical white loaf made with refined flour. Those ingredients contribute fiber and give this bread a more visibly seeded texture.
No, the chia seeds do not disappear during baking; they remain in the bread. They add a small-seed texture to the slices, so there is no need to add chia separately just to have it in the bread.
Vitamins
B1
0.08mg · 7% DV
B3
0.88mg · 6% DV
B2
0.04mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Manganese
0.42mg · 18% DV
Selenium
4.2µg · 8% DV
Copper
0.05mg · 6% DV
Phosphorus
39mg · 6% DV
Sodium
119mg · 5% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ac Bitir Whole Wheat Chia Bread is a Turkish packaged sliced loaf made with whole-wheat flour and chia seeds. It has a gently nutty, bran-like flavour, with little chia seeds adding texture, and works well for toast or sandwiches.
In Turkey, it may be served at breakfast with cheese, eggs and tomatoes, or used for a quick packed lunch; elsewhere, it fits easily into everyday toast and sandwich routines. Toasting brings out a crisper crust. It is a fibre-rich bread, with 7 g of fibre per 100 g. Pair it with fresh vegetables and a lighter filling for a simple, balanced meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.