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Convenient sliced turkey breast, low fat, high protein, suitable for sandwiches
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Aç Bitir turkey (60 g) has 57 calories. That works out to 95 calories per 100 g. It contains 1.2 g of carbs, 11.1 g of protein, 0.9 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 20% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 60 g
57
KCAL / 60G
Carbs
1.2g
· 0% DV
Protein
11.1g
· 22% DV
Fat
0.9g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 77% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 57 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 11.1 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 60 g | 57 kcal |
| 1 slice (thin) | 12 g | 11 kcal |
| 2 slice (medium) | 24 g | 23 kcal |
| 3 slice (large) | 36 g | 34 kcal |
| 1 serving (medium) | 50 g | 48 kcal |
| 1 pack (large) | 90 g | 86 kcal |
| 100 g | 100 g | 95 kcal |
| 1 serving (large) | 100 g | 95 kcal |
Calculated from 95 calories per 100 g.
Aç Bitir turkey is a packaged, sliced turkey-breast deli product designed to be eaten conveniently. It is not the same as a fresh turkey breast fillet, which is raw and needs cooking before serving.
Yes. Aç Bitir turkey is ready to eat, so you can add it to a sandwich or eat it as served without cooking. Keep any unused slices refrigerated after opening.
Refrigerate Aç Bitir turkey promptly after opening and keep the pack sealed or transfer the slices to an airtight container. Follow the package’s guidance for how long to use it; don’t leave it at room temperature for an extended time.
Yes, Aç Bitir turkey can be frozen, although thawing may make the slices less firm or change their texture. Freeze portions in an airtight wrap, thaw them in the refrigerator, and don’t refreeze them after thawing.
Aç Bitir turkey provides protein and is low in fat, but it is a processed deli meat rather than plain, freshly cooked turkey. It can be a convenient sandwich filling; vary it with less-processed protein choices instead of relying on it every day.
Sliced deli turkey products can contain added salt, but the sodium amount for Aç Bitir turkey isn’t included in the nutrition details provided here. If you’re limiting sodium, use the package’s sodium or salt figure to judge your portion.
Aç Bitir turkey also works in a wrap, a toasted sandwich, or folded into an omelet. Because it is already ready to eat, add it near the end of cooking when you only want it warmed through.
Cold deli meats can carry a food-safety risk during pregnancy, so heat Aç Bitir turkey until steaming before eating it. Ask your healthcare professional for advice if you’re unsure how this applies to your pregnancy.
Aç Bitir turkey is a prepared, sliced deli product, while fresh turkey breast is raw meat that you cook yourself. Freshly cooked turkey gives you more control over seasoning and preparation; Aç Bitir is ready to use straight from its pack.
Yes. You can warm Aç Bitir turkey in a toastie, omelet, or other cooked dish; it doesn’t need cooking for safety when eaten as directed, since it is ready to eat. Heating it briefly helps prevent the slices from drying out.
Vitamins
B12
0.48µg · 20% DV
B3
3.12mg · 20% DV
B6
0.24mg · 14% DV
B5
0.42mg · 8% DV
Minerals
Sodium
570mg · 25% DV
Selenium
9µg · 16% DV
Phosphorus
108mg · 15% DV
Zinc
0.72mg · 7% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 1 pack (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Aç Bitir turkey is a ready-to-eat product of thinly sliced turkey breast, packed for convenience. Its mild, savoury flavour and tender texture make it an easy addition to sandwiches, wraps and quick lunches. It can also be served at breakfast with bread, eggs or fresh vegetables, or tucked into a lunchbox for a simple snack.
It is lean and protein-rich, with 18.5 g of protein per 100 g. Pair it with salad, tomato or crunchy greens for a fresher, more balanced sandwich; if you are watching your salt intake, keep the portion modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.