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Smoked processed meat product, convenient slices for sandwiches
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Ac Bitir smoked (50 g) has 105 calories. That works out to 210 calories per 100 g. It contains 1.3 g of carbs, 7.5 g of protein, 7.5 g of fat and 0 g of fiber. Its 0.6 µg of B12 covers 23% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 pack (small) · 50 g
105
KCAL / 50G
Carbs
1.3g
· 0% DV
Protein
7.5g
· 15% DV
Fat
7.5g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 29% · Fat 66%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 105 kcal | |
| Total fat | 7.5 g | 10% |
| Saturated fat | 2.6 g | 13% |
| Trans fat | 0.04 g | |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 7.5 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 50 g | 105 kcal |
| 1 slice (thin) | 15 g | 32 kcal |
| 2 slice (thin) | 20 g | 42 kcal |
| 1 slice (thick) | 25 g | 53 kcal |
| 1 serving (medium) | 30 g | 63 kcal |
| 1 serving (large) | 60 g | 126 kcal |
| 1 pack (medium) | 75 g | 158 kcal |
| 100 g | 100 g | 210 kcal |
| 1 pack (large) | 100 g | 210 kcal |
Calculated from 210 calories per 100 g.
Yes. Ac Bitir smoked is sold as a ready-to-eat sliced meat product, so it can be eaten cold without cooking. Keep it refrigerated as directed and avoid eating it if the pack is damaged or the slices seem spoiled.
Ac Bitir smoked works in sandwiches, wraps, toasties, omelettes, and pasta dishes. Add it to hot recipes near the end of cooking if you want the slices warm without drying them out.
After opening, keep Ac Bitir smoked covered in the refrigerator and follow the storage and use-by instructions on its pack. Use it promptly, and discard it if its smell, colour, or surface has changed.
Yes, Ac Bitir smoked can be frozen in a tightly sealed, portion-sized package. Freezing may alter the slices’ texture, so it may work better in cooked dishes after thawing; do not refreeze it once thawed.
Ac Bitir smoked is an ultra-processed meat product, so it is better as an occasional convenience food than an everyday staple. Frequent consumption of processed meat is linked with health risks; choose less processed protein options more often.
No, Ac Bitir smoked does not need cooking before eating because it is ready to eat. You can warm it in a sandwich or add it to a recipe, but heating is for preference rather than preparation safety.
Yes. Add chopped Ac Bitir smoked to an omelette while the eggs cook, or briefly warm the slices in the pan first. Pairing it with vegetables is an easy way to make the dish more varied.
Discard Ac Bitir smoked if it develops an unusual sour smell, a changed colour, or a slimy, sticky surface. Do not taste it to check, and do not use it if the sealed package is swollen or damaged.
It is safer to heat Ac Bitir smoked until steaming hot before eating during pregnancy, because chilled ready-to-eat meats can carry Listeria. Ask your healthcare professional for advice that fits your pregnancy.
Yes, Ac Bitir smoked is convenient for a packed sandwich because it is already sliced and ready to eat. Keep the finished sandwich chilled until lunch, especially if it will be carried for several hours.
Vitamins
B12
0.55µg · 23% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B5
0.4mg · 8% DV
Minerals
Sodium
550mg · 24% DV
Selenium
6µg · 11% DV
Zinc
1.1mg · 10% DV
Phosphorus
70mg · 10% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 105 calories in 1 pack (small) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ac Bitir smoked is a ready-to-eat packaged meat product, sold in slices for quick meals and snacks. Use it straight from the pack in a sandwich or toast; it does not need to be cooked first.
Its smoky, savoury flavour and soft texture work well in everyday sandwiches, lunchboxes or a simple snack plate. In Turkey, it may also be served at breakfast with bread, or tucked into a toasted sandwich. It provides protein, alongside a notable amount of fat. For a lighter meal, use a modest portion and pair it with fresh salad vegetables rather than adding rich sauces.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.05g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.