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Ready-to-bake frozen pizza
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Aç Bitir Pizza (150 g) has 366 calories. That works out to 244 calories per 100 g. It contains 45.6 g of carbs, 16 g of protein, 13.7 g of fat and 3.2 g of fiber. Its 28.5 µg of Selenium covers 52% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
366
KCAL / 150G
Carbs
45.6g
· 17% DV
Protein
16g
· 32% DV
Fat
13.7g
· 18% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 17% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 366 kcal | |
| Total fat | 13.7 g | 18% |
| Saturated fat | 5.55 g | 28% |
| Trans fat | 0.18 g | |
| Sodium | 855 mg | 37% |
| Total carbohydrate | 45.6 g | 17% |
| Fiber | 3.2 g | 11% |
| Protein | 16 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 366 kcal |
| 1 piece (quarter) | 75 g | 183 kcal |
| 100 g | 100 g | 244 kcal |
| 1 piece (small) | 100 g | 244 kcal |
| 1 piece (half) | 150 g | 366 kcal |
| 2 piece (double) | 150 g | 366 kcal |
| 1 serving (large) | 225 g | 549 kcal |
| 1 piece (whole) | 300 g | 732 kcal |
Calculated from 244 calories per 100 g.
Bake Aç Bitir Pizza according to the directions on its package. Preheat the oven, remove all packaging, and use the stated temperature and time; oven settings vary, so the product instructions are more reliable than a generic frozen-pizza setting.
Yes, if Aç Bitir Pizza fits without touching the heating elements. Follow the package directions where possible, keep an eye on the top because a small oven can brown it quickly, and make sure the centre is hot before serving.
Preheat the oven fully before baking Aç Bitir Pizza, and avoid piling on wet or heavy toppings. If you add vegetables, pat them dry first; excess moisture can soften the base before the middle has finished heating.
Aç Bitir Pizza is ready when the crust is browned and the centre is thoroughly hot, not just when the cheese has melted. If the crust is colouring too fast, lower the pizza in the oven and continue until the middle is heated through.
Yes, you can add a modest amount of cheese to Aç Bitir Pizza before baking. Too much extra topping can weigh down the crust and slow heating, so spread additions evenly and keep them away from the edge.
Wrap the unused Aç Bitir Pizza tightly and return it to the freezer promptly. Keeping air away helps prevent freezer burn; follow the package’s storage guidance and use it by the date shown on the packaging.
Reheat Aç Bitir Pizza slices in an oven or air fryer for a crispier base. A microwave is quicker but tends to soften the crust; whichever method you use, heat the slice until it is hot throughout.
Yes, you can eat Aç Bitir Pizza cold if it was refrigerated promptly after cooking. Do not eat slices that sat at room temperature for more than two hours; refrigerate leftovers in a covered container.
A green salad or roasted vegetables pair well with Aç Bitir Pizza. Their fresh, lighter texture balances a rich, cheesy meal, and a simple dressing keeps the side from competing with the pizza’s toppings.
Aç Bitir Pizza is better as an occasional convenience meal than an everyday staple because it is an ultra-processed frozen pizza. Rotate it with meals built around vegetables, beans, whole grains, or other less-processed foods.
Vitamins
B1
0.38mg · 32% DV
B3
4.2mg · 26% DV
B12
0.57µg · 24% DV
Folate
87µg · 22% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
308mg · 44% DV
Sodium
855mg · 37% DV
Calcium
278mg · 28% DV
Potassium ⭐
278mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 366 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Aç Bitir Pizza is a frozen, ready-to-bake pizza: a dough base topped with sauce, cheese and other ingredients. It is designed for a convenient hot meal at home; follow the pack directions for baking rather than relying on a fixed cooking time.
Serve it fresh from the oven, when the crust is crisp at the edges and the centre is soft. It works as a quick lunch or dinner, with a green salad alongside, or cut into slices to share. The pizza provides carbohydrates and fat as well as protein, with 10.7 g of protein per 100 g. For a lighter meal, pair a moderate portion with plenty of vegetables or salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.55g
MONOUNSATURATED
4.57g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.