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Ready-to-eat sweet snack cake, processed
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Packaged cake (40 g) has 164 calories. That works out to 410 calories per 100 g. It contains 23.2 g of carbs, 2.2 g of protein, 6.8 g of fat and 0.7 g of fiber. Its 0.1 mg of B2 covers 6% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
164
KCAL / 40G
Carbs
23.2g
· 8% DV
Protein
2.2g
· 4% DV
Fat
6.8g
· 9% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 5% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 164 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.08 g | 10% |
| Trans fat | 0.05 g | |
| Sodium | 128 mg | 6% |
| Total carbohydrate | 23.2 g | 8% |
| Fiber | 0.7 g | 3% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 164 kcal |
| 1 piece (small) | 25 g | 103 kcal |
| 1 pack (mini) | 35 g | 144 kcal |
| 1 pack (medium) | 50 g | 205 kcal |
| 1 piece (large) | 60 g | 246 kcal |
| 1 pack (large) | 70 g | 287 kcal |
| 2 piece (double) | 80 g | 328 kcal |
| 100 g | 100 g | 410 kcal |
| 3 piece (triple) | 120 g | 492 kcal |
Calculated from 410 calories per 100 g.
Some packaged cakes contain preservatives or ingredients that help retain moisture, but recipes vary between products. The ingredient list for the specific cake is the reliable way to identify what it contains; sealed packaging does not make it last indefinitely.
Unopened packaged cake lasts until the date printed on its package when stored as directed. Heat or damaged packaging can affect quality sooner, so keep it in a cool, dry place and avoid eating it if the wrapper is compromised.
Usually, packaged cake does not need refrigeration if it is shelf-stable and the package gives no such instruction. Refrigeration can dry out the cake; follow the storage directions if it has a perishable filling or the label says to chill it.
Yes, packaged cake can be frozen. Wrap it tightly or place it in an airtight container to protect it from freezer odors, then thaw it at room temperature while still covered to reduce moisture loss.
Stale packaged cake is often dry, tough, or noticeably different in smell and texture. Discard it if you see mold or the wrapper is swollen or damaged; do not taste it to decide whether a questionable cake is safe.
Yes, you can warm packaged cake briefly after removing it from its wrapper and placing it on a microwave-safe plate. Never microwave the packaging unless it is specifically marked microwave-safe, and stop before the cake becomes dry or hot throughout.
Yes, packaged cake works as a quick trifle layer. Break it into pieces and layer it with fruit and custard or yogurt; add the wet ingredients shortly before serving so the cake softens without becoming completely soggy.
Packaged cake is made for consistent texture and storage in sealed packaging, while bakery cake is often sold fresher and may use a different recipe or frosting. That can make the packaged version taste sweeter, softer, or less freshly baked.
Packaged cake can provide quick carbohydrates before exercise, but it is not especially filling and is low in fibre and protein. For longer-lasting energy, pair a small piece with yogurt or another source of protein.
Packaged cake pairs well with fresh fruit, plain yogurt, or coffee. Fruit adds freshness and yogurt can make the snack more satisfying; serving it with an already sweet drink may make the combination overly sweet.
Vitamins
B2
0.07mg · 5% DV
B1
0.05mg · 4% DV
B3
0.64mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Selenium
3.2µg · 6% DV
Sodium
128mg · 6% DV
Phosphorus
38mg · 5% DV
Iron
0.72mg · 4% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 164 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Packaged cake is a ready-to-eat sweet snack cake, wrapped for convenience and eaten without preparation. It is useful when you want a small treat to carry in a bag or lunchbox, or something easy to keep on hand at work or at home.
Its soft crumb and sweet flavour pair well with tea or coffee, and it can also be served as a simple dessert or snack. It is mainly a source of carbohydrates and fat, with little fibre; 100 g provides 410 kcal. For a more balanced snack, have a piece with fresh fruit or plain yoghurt, or enjoy it after a meal rather than alongside other sweets.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.08g
MONOUNSATURATED
2.44g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 152:1
Above the ideal 4:1 (152:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.