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Abista bread Calories

Traditional bread, carbohydrate-dense, moderate fiber

CALORIES

255kcal

GI

72high

POTASSIUM

120mg

FIBER

3.2g

Abista bread Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

52g

· 81%

Protein

8.5g

· 13%

Fat

1.8g

· 6%

Fiber

3.2g

Abista bread Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B3

2.8mg · 18% DV

Folate

38µg · 10% DV

B5

0.45mg · 9% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

430mg · 19% DV

Iron

3mg · 17% DV

Abista bread Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Abista bread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Abista bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Abista bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Abista bread Fat Profile

SATURATED

0.32g

MONOUNSATURATED

0.22g

POLYUNSATURATED

0.65g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

Foods Similar to Abista bread

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

Abista bread — Frequently Asked Questions

How many calories are in Abista bread?

Abista bread contains 255 calories per 100 g. The same serving provides 52 g of carbohydrates, 8.5 g of protein, and 1.8 g of fat.

Is Abista bread suitable for a vegan diet?

Abista bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten and has a glycemic index of 72, which may raise blood sugar relatively quickly.

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Nutrition data compiled from USDA FoodData Central and scientific sources.