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Low GI

Abgoosht Calories

Traditional hearty stew with lamb, chickpeas and potatoes

CALORIES

128kcal

GI

42low

POTASSIUM

255mg

FIBER

2.1g

Abgoosht Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

9.4g

· 30%

Protein

8.1g

· 26%

Fat

6.1g

· 44%

Fiber

2.1g

Abgoosht Vitamins & Minerals

Vitamins

B12

0.55µg · 23% DV

B3

1.9mg · 12% DV

B6

0.16mg · 9% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

88mg · 13% DV

Selenium

6.8µg · 12% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Abgoosht Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Abgoosht Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Abgoosht Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Abgoosht Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Abgoosht Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.5g

POLYUNSATURATED

0.55g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

Foods Similar to Abgoosht

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Lean Ground Beef, Raw

137 kcal

🥩

Lean Cooked Ground Beef

193 kcal

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Pan-fried chicken breast

165 kcal

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Pan-cooked chicken

215 kcal

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Pan-fried chicken

239 kcal

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Crispy fried chicken

294 kcal

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Pan-cooked chicken breast fillet

165 kcal

🍗

Lean cooked chicken breast

165 kcal

Abgoosht — Frequently Asked Questions

How many calories are in Abgoosht?

Abgoosht contains 128 calories per 100 g. A 100 g serving also provides 8.1 g of protein, 9.4 g of carbohydrates, and 6.1 g of fat.

Is Abgoosht low glycemic?

Yes. Abgoosht has a glycemic index of 42, which falls within the low-GI range.

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Nutrition data compiled from USDA FoodData Central and scientific sources.