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Acma (poğaça type) Calories

Soft, yeasted, slightly oily Turkish pastry

CALORIES

350kcal

GI

65high

POTASSIUM

90mg

FIBER

2.5g

Acma (poğaça type) Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

48g

· 57%

Protein

7g

· 8%

Fat

13g

· 35%

Fiber

2.5g

Acma (poğaça type) Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B3

1.2mg · 8% DV

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Sodium

480mg · 21% DV

Selenium

7µg · 13% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Acma (poğaça type) Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Acma (poğaça type) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Acma (poğaça type) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Acma (poğaça type) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Acma (poğaça type) Fat Profile

SATURATED

3.5g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

Foods Similar to Acma (poğaça type)

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Acma (poğaça type) — Frequently Asked Questions

How many calories are in açma?

Açma contains 350 calories per 100 g. The same amount provides 48 g of carbohydrates, 13 g of fat, and 7 g of protein.

Is açma suitable for a vegetarian diet?

Açma is compatible with vegetarian, omnivorous, flexitarian, and Mediterranean diets. It contains gluten, eggs, dairy, soy, and sesame, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.