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Low GI

A little black olive paste Calories

Intensely flavored, salty, contains healthy fats

CALORIES

260kcal

GI

15low

POTASSIUM

40mg

FIBER

3.5g

A little black olive paste Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

6g

· 9%

Protein

1.5g

· 2%

Fat

26g

· 89%

Fiber

3.5g

A little black olive paste Vitamins & Minerals

Vitamins

Vitamin E

3.8mg · 25% DV

B5

0.3mg · 6% DV

B1

0.05mg · 4% DV

Biotin

1µg · 3% DV

Minerals

Sodium

1500mg · 65% DV

Iron

3mg · 17% DV

Calcium

60mg · 6% DV

Magnesium

20mg · 5% DV

A little black olive paste Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is A little black olive paste Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does A little black olive paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is A little black olive paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

A little black olive paste Fat Profile

SATURATED

3.8g

MONOUNSATURATED

18.5g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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A little black olive paste — Frequently Asked Questions

How many calories are in a little black olive paste?

A little black olive paste provides 260 calories per 100 g. The same amount contains 26 g of fat, 6 g of carbohydrates, and 1.5 g of protein.

Is a little black olive paste low glycemic?

Yes. Its glycemic index is 15, which is low. It is also compatible with vegan, vegetarian, gluten-free, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.