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Extremely high cocoa content, intense bitter flavor, very low sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
600
KCAL / 100G
Carbs
14g
· 10%
Protein
11g
· 8%
Fat
52g
· 82%
Fiber
11g
Vitamins
Biotin
7µg · 23% DV
Vitamin E
2.3mg · 15% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Copper
2mg · 222% DV
Magnesium
420mg · 100% DV
Manganese
2mg · 87% DV
Iron
12mg · 67% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
32g
MONOUNSATURATED
14g
POLYUNSATURATED
2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
99% cocoa chocolate contains 600 calories per 100 g. The same amount provides 52 g of fat, 14 g of carbohydrates, and 11 g of protein.
Yes. 99% cocoa chocolate has a glycemic index of 20, which is considered low. It also provides 11 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.