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High in protein and healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of 95% Peanut Butter (16 g) has 95 calories. That works out to 595 calories per 100 g. It contains 3.1 g of carbs, 4 g of protein, 8 g of fat and 1.3 g of fiber. Its 2.1 mg of B3 covers 13% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 16 g
95
KCAL / 16G
Carbs
3.1g
· 1% DV
Protein
4g
· 8% DV
Fat
8g
· 10% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 16% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 1.57 g | 8% |
| Trans fat | 0 g | |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 3.1 g | 1% |
| Fiber | 1.3 g | 5% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 95 kcal |
| 1 teaspoon (small) | 5 g | 30 kcal |
| 1 ounce (medium) | 28.4 g | 169 kcal |
| 1 serving (small) | 30 g | 179 kcal |
| 2 tablespoon (double) | 32 g | 190 kcal |
| 1 serving (medium) | 40 g | 238 kcal |
| 1 serving (large) | 60 g | 357 kcal |
| 100 g | 100 g | 595 kcal |
| 1 cup (large) | 258 g | 1535 kcal |
Calculated from 595 calories per 100 g.
It means that peanuts make up 95% of the product by weight. The remaining portion may be salt, oil, or another ingredient, so the ingredient list tells you exactly what is in that particular jar.
Oil separation is natural: the peanuts’ own oil rises to the surface, especially when the spread contains few stabilizers. It does not by itself mean the 95% peanut butter has spoiled.
Usually, no. Keep the jar tightly closed in a cool, dry place away from sunlight; refrigeration makes the spread firmer and harder to stir. Follow the storage directions on the jar if they differ.
When kept sealed and stored properly, 95% peanut butter can generally be used up to the date printed on its packaging. Discard it if it develops an unpleasant rancid smell or taste.
Yes. Add a spoonful of 95% peanut butter to a smoothie for a creamy texture and a nutty flavor. Blend it with the other ingredients; if the spread is very thick, a little extra liquid helps it mix.
Only if the ingredient list confirms it contains no xylitol, which is dangerous to dogs. Even xylitol-free 95% peanut butter is rich and should be offered only in a small amount as an occasional treat.
Yes, 95% peanut butter works in cookies, bars, and other baked recipes. Because it may be less sweet and more oily than conventional peanut butter, the texture and sweetness of a recipe may change.
Yes, you can freeze 95% peanut butter in a tightly sealed, freezer-safe container. Leave a little room for expansion, then thaw it in the refrigerator and stir well if the oil has separated.
It can contain fewer added ingredients than some conventional spreads, but the exact difference depends on the products being compared. Check the ingredient lists: 95% peanut butter still has a remaining portion that may include additions.
Yes, 95% peanut butter pairs well with jelly in a sandwich. Its strong peanut flavor works especially well with fruit spreads, and you can spread it thinly first to help keep the bread from getting soggy.
Vitamins
B3
2.1mg · 13% DV
Biotin
3.2µg · 11% DV
Vitamin E
1.3mg · 9% DV
B6
0.08mg · 5% DV
Minerals
Manganese
0.28mg · 12% DV
Copper
0.1mg · 11% DV
Phosphorus
56mg · 8% DV
Magnesium
27mg · 6% DV
Potassium ⭐
104mg · 3% DV
Sodium
45mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 1 tablespoon (medium) (16 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
95% peanut butter is a thick spread made mostly from ground peanuts. Its roasted, nutty flavour and smooth, rich texture make it easy to spread on toast or stir into porridge, smoothies and baking. It is commonly eaten at breakfast or as a snack, often paired with banana or apple; in many places, it also appears in sandwiches and sauces. It is high in protein and fats, with 25.1 g of protein per 100 g. A modest spoonful adds plenty of flavour, while fruit or whole-grain toast makes a simple, satisfying pairing.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.57g
MONOUNSATURATED
3.97g
POLYUNSATURATED
2.48g
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Nutrition data compiled from USDA FoodData Central and scientific sources.