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High in protein, iron, and vitamin B12
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of 85% lean cooked ground beef (85 g) has 213 calories. That works out to 250 calories per 100 g. It contains 0 g of carbs, 22.2 g of protein, 14.6 g of fat and 0 g of fiber. Its 2 µg of B12 covers 85% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 85 g
213
KCAL / 85G
Carbs
0g
· 0% DV
Protein
22.2g
· 44% DV
Fat
14.6g
· 19% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 40% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 213 kcal | |
| Total fat | 14.6 g | 19% |
| Saturated fat | 5.78 g | 29% |
| Trans fat | 0.68 g | |
| Sodium | 61 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 22.2 g | 44% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 85 g | 213 kcal |
| 1 tablespoon (shredded) | 15 g | 38 kcal |
| 2 tablespoon (shredded) | 30 g | 75 kcal |
| ½ cup (chopped) | 75 g | 188 kcal |
| 100 g | 100 g | 250 kcal |
| 1 piece (small) | 100 g | 250 kcal |
| 1 cup (chopped) | 150 g | 375 kcal |
| 1 serving (large) | 170 g | 425 kcal |
| 1 piece (jumbo) | 225 g | 563 kcal |
Calculated from 250 calories per 100 g.
85% lean cooked ground beef keeps for 3–4 days in the refrigerator. Refrigerate it in a covered, shallow container within 2 hours of cooking, and avoid leaving it at room temperature for extended periods.
Yes, 85% lean cooked ground beef freezes well. Cool it, divide it into airtight portions, and use it within 2–3 months for best quality. Thaw it in the refrigerator and reheat it thoroughly before serving.
Raw 85% lean ground beef should reach 160°F (71°C) for food safety. Check the center with a food thermometer rather than relying on color, since browned meat can still be undercooked.
Brown 85% lean ground beef in a preheated, wide skillet, working in batches. Crowding the pan traps steam and makes the meat release liquid instead of browning; spread it out and let it sit briefly before stirring.
Usually, no. 85% lean ground beef releases some fat as it cooks, so a preheated skillet is often enough. Add a little oil only if the meat sticks, especially when using a stainless-steel pan.
Drain 85% lean cooked ground beef if there is more fat in the pan than you want in the dish. Pour the fat into a heat-safe container, not the sink, where it can cool and clog the drain.
85% lean ground beef often turns gray when the pan is crowded or not hot enough, because it steams in its own moisture. Use a wide, hot pan and cook in batches to encourage browning.
Yes, you can reheat 85% lean cooked ground beef. Heat it until steaming throughout, stirring so there are no cool spots; for an accurate check, leftovers should reach 165°F (74°C). Reheat only the portion you plan to eat.
85% lean generally means the ground beef was 85% lean meat and 15% fat by weight before cooking. The label does not mean the cooked beef will retain that exact ratio, since cooking changes its weight and fat content.
No, do not wash ground beef before cooking. Rinsing does not reliably remove bacteria and can splash them onto the sink, counters, and nearby food. Cook 85% lean ground beef to a safe internal temperature instead.
Vitamins
B12
2.04µg · 85% DV
B3
4.25mg · 27% DV
B6
0.34mg · 20% DV
B2
0.15mg · 12% DV
Minerals
Zinc
4.76mg · 43% DV
Selenium
15µg · 27% DV
Phosphorus
179mg · 26% DV
Iron
2.21mg · 12% DV
Potassium ⭐
270mg · 8% DV
Sodium
61mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 213 calories in 1 serving (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
85% lean cooked ground beef is beef mince that has been cooked, with lean meat making up 85% of the raw mixture. It is usually browned and broken into crumbles in a pan, then used in dishes or served on its own.
Its savoury, tender texture suits everything from tacos and pasta sauces to rice bowls and casseroles. It is a protein-rich choice and also provides iron and vitamin B12; a 100 g portion has 26.1 g of protein. Pair it with vegetables or beans for a more rounded meal, or drain excess pan fat if you prefer a lighter result.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.78g
MONOUNSATURATED
6.38g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.