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High cocoa content, sugar-free, rich in fiber and minerals
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of 80% cocoa sugar-free dark chocolate (10 g) has 54 calories. That works out to 540 calories per 100 g. It contains 3.2 g of carbs, 0.8 g of protein, 4.6 g of fat and 1.7 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 10 g
54
KCAL / 10G
Carbs
3.2g
· 1% DV
Protein
0.8g
· 2% DV
Fat
4.6g
· 6% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 6% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 54 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 2.75 g | 14% |
| Trans fat | 0 g | |
| Sodium | 1.8 mg | 0% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 1.7 g | 6% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 10 g | 54 kcal |
| 1 piece (mini) | 5 g | 27 kcal |
| 2 piece (medium) | 20 g | 108 kcal |
| 1 serving (medium) | 25 g | 135 kcal |
| 4 piece (large) | 40 g | 216 kcal |
| 1 serving (large) | 50 g | 270 kcal |
| 1 pack (small) | 80 g | 432 kcal |
| 100 g | 100 g | 540 kcal |
| 1 pack (medium) | 100 g | 540 kcal |
Calculated from 540 calories per 100 g.
80% cocoa sugar-free dark chocolate provides cocoa-derived fiber and minerals, but “sugar-free” does not make it a food to eat without limit. It is energy-dense, so a small piece is a practical portion.
People with diabetes may be able to eat 80% cocoa sugar-free dark chocolate, but sugar-free does not mean carbohydrate-free. Sweeteners and portion size can affect blood glucose; ask your doctor or dietitian how it fits your medication and meal plan.
Yes, 80% cocoa sugar-free dark chocolate contains naturally occurring caffeine from cocoa. The amount varies by product, but people sensitive to caffeine may want to avoid eating it close to bedtime.
There is no single sweetener used in every 80% cocoa sugar-free dark chocolate. Products may use different sweeteners, so the ingredient list is the reliable way to identify the one in a particular bar.
Some 80% cocoa sugar-free dark chocolate can cause gas or diarrhea if it contains sugar alcohols such as maltitol, which may have a laxative effect in larger amounts. Cocoa can also bother people with sensitive digestion.
No, dogs should not eat 80% cocoa sugar-free dark chocolate. Cocoa contains theobromine and caffeine, which are toxic to dogs; sugar-free versions may also contain sweeteners that pose additional risks.
It can. 80% cocoa sugar-free dark chocolate contains caffeine and theobromine, both of which may make sleep harder for sensitive people. Choose an earlier time of day if you notice that effect.
Yes, 80% cocoa sugar-free dark chocolate works in brownies, cakes, and cookies. Its intense cocoa flavor and sweetener affect the result, so it may not behave like ordinary sweetened baking chocolate in a recipe.
Store 80% cocoa sugar-free dark chocolate in a cool, dry place away from sunlight and strong odors. Keep it sealed after opening; heat can soften it, while temperature changes may leave a harmless pale bloom on the surface.
It may fit some ketogenic eating plans, but the answer depends on the product’s sweetener and carbohydrate content. “Sugar-free” alone does not establish that it is low enough in carbohydrates for your personal daily limit.
Vitamins
Biotin
0.21µg · 1% DV
B2
0.01mg · 1% DV
B3
0.11mg · 1% DV
Vitamin K
0.73µg · 1% DV
Minerals
Copper
0.16mg · 18% DV
Manganese
0.19mg · 8% DV
Iron
1.19mg · 7% DV
Magnesium
23mg · 5% DV
Potassium ⭐
69mg · 2% DV
Sodium
1.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 1 piece (small) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
80% cocoa sugar-free dark chocolate is a bar made with a high proportion of cocoa, without added sugar; the exact sweetener, if any, depends on the product. Its flavour is intense and bittersweet, with a firm snap and a slow-melting texture. A small piece is often enjoyed after a meal or with coffee, and chopped pieces can also add a deep cocoa note to baking or a bowl of fruit.
The high cocoa content gives it a more pronounced, less sweet character than milk chocolate. It is also rich in fibre: 100 g provides 16.8 g. Since it is energy-dense, a small piece is a practical serving; pair it with berries, nuts or unsweetened coffee for a simple snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
1.41g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.