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🌿High Fiber

80% Buckwheat Bread Calories

High fiber, gluten-free, mineral-rich

CALORIES

230kcal

GI

50medium

POTASSIUM

160mg

FIBER

6.5g

80% Buckwheat Bread Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

44g

· 77%

Protein

7.5g

· 13%

Fat

2.5g

· 10%

Fiber

6.5g

80% Buckwheat Bread Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

2.8mg · 18% DV

B6

0.22mg · 13% DV

B5

0.5mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

70mg · 17% DV

Phosphorus

110mg · 16% DV

Sodium

340mg · 15% DV

80% Buckwheat Bread Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is 80% Buckwheat Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does 80% Buckwheat Bread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is 80% Buckwheat Bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

80% Buckwheat Bread Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to 80% Buckwheat Bread

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

80% Buckwheat Bread — Frequently Asked Questions

How many calories are in 80% buckwheat bread?

80% buckwheat bread provides 230 calories per 100 g. A 100 g serving also contains 7.5 g of protein, 44 g of carbohydrates, 2.5 g of fat, and 6.5 g of fiber.

Is 80% buckwheat bread suitable for a gluten-free diet?

Yes, this product is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.