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Made with cocoa and 70% dark chocolate; energy-, sugar-, and fat-dense.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of 70% dark chocolate cocoa cookie (30 g) has 147 calories. That works out to 490 calories per 100 g. It contains 18.6 g of carbs, 2 g of protein, 7.2 g of fat and 1.7 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
147
KCAL / 30G
Carbs
18.6g
· 7% DV
Protein
2g
· 4% DV
Fat
7.2g
· 9% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 5% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 3.9 g | 20% |
| Trans fat | 0.06 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 18.6 g | 7% |
| Fiber | 1.7 g | 6% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 147 kcal |
| 1 piece (small) | 15 g | 74 kcal |
| 1 ounce (medium) | 28.4 g | 139 kcal |
| 1 serving (medium) | 40 g | 196 kcal |
| 1 piece (large) | 50 g | 245 kcal |
| 2 piece (medium) | 60 g | 294 kcal |
| 100 g | 100 g | 490 kcal |
Calculated from 490 calories per 100 g.
A 70% dark chocolate cocoa cookie is made by creaming butter and sugar, mixing in an egg, flour, and cocoa, then folding in chopped dark chocolate. Chill the dough before baking if it feels soft, and take the cookies out when their edges are set.
Not necessarily. Using 70% dark chocolate gives the cookie a more intense cocoa flavor, but it does not cancel out the sugar, fat, or energy in the dough. Treat it as a dessert rather than assuming the higher-cocoa chocolate makes it a health food.
Yes. Cocoa and dark chocolate naturally contain caffeine and theobromine, though the amount varies with the recipe and is usually much lower than in coffee. If you are sensitive to caffeine, avoid having the cookie close to bedtime.
A 70% dark chocolate cocoa cookie often turns dry or hard when it is overbaked or too much flour is added. Remove it when the edges look set; the middle may still seem soft but will firm up as the cookie cools.
Store a 70% dark chocolate cocoa cookie in an airtight container in a cool, dry place. Leaving it exposed to air makes it stale and firm. Keep it away from heat so the chocolate does not soften or melt.
Yes. Portion the 70% dark chocolate cocoa cookie dough, freeze the portions in an airtight bag or container, and bake them from frozen or after thawing. Frozen dough may need a little extra baking time, so check that the edges have set.
Yes, but the result will be different. A 70% dark chocolate cocoa cookie made with cocoa alone will lack the melted chocolate pieces and may have a drier texture, since cocoa powder does not replace the fat and texture of chocolate.
It can taste more bitter and less sweet than a cookie made with milk chocolate. The dough’s sugar balances some of the cocoa intensity; serving the 70% dark chocolate cocoa cookie with milk can soften the flavor.
Milk, coffee, or unsweetened tea pair well with a 70% dark chocolate cocoa cookie. Milk softens the cocoa’s bitterness, while coffee or tea complements its roasted chocolate flavor without adding much sweetness.
No. A 70% dark chocolate cocoa cookie contains chocolate and cocoa, which can be toxic to dogs. Keep it out of reach; if your dog eats any, contact a veterinarian promptly and share how much was eaten and when.
Vitamins
B2
0.05mg · 4% DV
Vitamin A
27µg · 3% DV
Vitamin E
0.45mg · 3% DV
B12
0.06µg · 3% DV
Minerals
Copper
0.15mg · 17% DV
Manganese
0.36mg · 16% DV
Iron
1.26mg · 7% DV
Magnesium
27mg · 6% DV
Sodium
96mg · 4% DV
Potassium ⭐
90mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A 70% dark chocolate cocoa cookie is made with cocoa in the dough and pieces or chunks of dark chocolate containing 70% cocoa. It has a rich chocolate flavour, with a crisp edge and a softer centre depending on how it is baked.
It works as an occasional treat with coffee or tea, or as a sweet snack on its own; homemade versions are also easy to serve alongside fruit or ice cream. It is energy-, sugar- and fat-dense, so a modest portion can be satisfying: one medium cookie is about 30 g. Choose a smaller cookie or share one if you want something sweet without making it a large snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.