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High-protein, lean ground beef
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
0g
· 0%
Protein
21.4g
· 58%
Fat
7g
· 42%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.8mg · 30% DV
B6
0.32mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Selenium
19µg · 35% DV
Phosphorus
185mg · 26% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
7% fat lean ground beef provides 155 calories per 100 grams. The calorie total increases as portion size gets larger.
It contains 21.4 grams of protein per 100 grams. That makes it a strong high-protein meat option.
No, it has 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
Yes, it is compatible with keto. Per 100 grams, it has 0 grams of carbs and 7 grams of fat.
It can fit well into a high-protein diet because it provides 21.4 grams of protein per 100 grams. It also contains 155 calories per 100 grams, which can help with portion planning.
It contains 7 grams of fat per 100 grams. This matches its 7% fat labeling and makes it leaner than higher-fat ground beef options.
Its glycemic index is 0. Since it also contains 0 grams of carbs per 100 grams, its glycemic impact is minimal.
It may be satisfying because it provides 21.4 grams of protein per 100 grams. Protein-rich foods are often chosen when satiety matters.
It is listed as minimally processed. That means it is not categorized here as a highly processed meat product.
Yes, it is compatible with a gluten-free diet. The provided diet compatibility list includes Gluten-Free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.