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Fermented yogurt drink with 2.2% fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of 2.2% Fat Ayran (200 g) has 80 calories. That works out to 40 calories per 100 g. It contains 5.4 g of carbs, 4.2 g of protein, 4.4 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 29% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
80
KCAL / 200G
Carbs
5.4g
· 2% DV
Protein
4.2g
· 8% DV
Fat
4.4g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 22% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.8 g | 14% |
| Trans fat | 0.16 g | |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 5.4 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 80 kcal |
| 100 g | 100 g | 40 kcal |
| 1 cup (small) | 150 g | 60 kcal |
| 1 bottle (small) | 200 g | 80 kcal |
| 1 cup (large) | 250 g | 100 kcal |
| 1 serving (large) | 250 g | 100 kcal |
| 1 bottle (medium) | 300 g | 120 kcal |
| 1 bottle (large) | 500 g | 200 kcal |
Calculated from 40 calories per 100 g.
2.2% fat ayran is a tangy yogurt drink made by thinning yogurt with water, often with salt added. It is traditionally served chilled, especially alongside meals, and has a pourable consistency rather than the thickness of yogurt.
You can make 2.2% fat ayran by whisking yogurt with cold water until smooth and drinkable. Add salt if you like, then adjust the water for your preferred thickness; whisking well gives it a light foam.
No, 2.2% fat ayran is not kefir. Ayran is yogurt diluted with water, while kefir is fermented using kefir cultures or grains; they have different textures, flavors, and preparation methods.
2.2% fat ayran tastes tangy, creamy, and refreshing, with a mild saltiness in versions made with salt. Its flavor is less thick and rich than plain yogurt, and the exact saltiness varies by recipe or brand.
Yes, 2.2% fat ayran can fit into a balanced diet as a yogurt-based drink that provides protein and fluid. Salt levels vary, so people who need to limit sodium should check the product information or choose an unsalted version.
Yes, you can drink 2.2% fat ayran with fish; the pairing itself is not harmful. The idea that fish and ayran are dangerous together is a myth. Freshness and safe storage of both foods matter more.
Yes, 2.2% fat ayran can contain lactose because it is made from yogurt. Fermentation may reduce some lactose, but ayran is not automatically lactose-free; people with lactose intolerance should consider their own tolerance.
Keep 2.2% fat ayran refrigerated with the container closed after opening. Do not leave it at room temperature for long, follow the package’s storage guidance, and discard it if its smell or appearance has changed noticeably.
Yes, 2.2% fat ayran is generally less rich and creamy than a higher-fat version. The fat level affects mouthfeel, while salt and the amount of water used can also change how the drink tastes.
Yes, 2.2% fat ayran can be used in cooking, particularly in batters, marinades, or soups where its tangy flavor works well. Since it may already contain salt, taste the dish before adding more.
Vitamins
B12
0.7µg · 29% DV
B2
0.24mg · 18% DV
B5
0.7mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Sodium
500mg · 22% DV
Phosphorus
130mg · 19% DV
Calcium
170mg · 17% DV
Iodine
24µg · 16% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
2.2% fat ayran is a Turkish fermented yogurt drink, traditionally made by thinning yogurt with water; salt is often added, though recipes vary. It has a gently tangy taste and a smooth, pourable texture, and is usually served chilled, sometimes with a foamy top.
In Turkey, it commonly accompanies kebabs, pide and everyday home-cooked meals, but it is just as welcome on its own on a hot day. It offers some protein along with milk fat: a 100 g portion provides 40 calories. Pair it with a savoury meal or sip it as a refreshing alternative to a sweeter drink; you can choose a less salty preparation if you prefer.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.24g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.