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Beef patty burger
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of 1000 Burger (210 g) has 521 calories. That works out to 248 calories per 100 g. It contains 44.5 g of carbs, 26.9 g of protein, 26 g of fat and 2.9 g of fiber. Its 1.9 µg of B12 covers 81% of the Daily Value. Its glycemic index is 59 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 210 g
521
KCAL / 210G
Carbs
44.5g
· 16% DV
Protein
26.9g
· 54% DV
Fat
26g
· 33% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 21% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 521 kcal | |
| Total fat | 26 g | 33% |
| Saturated fat | 9.56 g | 48% |
| Trans fat | 0.67 g | |
| Sodium | 1071 mg | 47% |
| Total carbohydrate | 44.5 g | 16% |
| Fiber | 2.9 g | 10% |
| Protein | 26.9 g | 54% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 210 g | 521 kcal |
| 100 g | 100 g | 248 kcal |
| ½ piece (half) | 105 g | 260 kcal |
| 1 piece (small) | 140 g | 347 kcal |
| 1 piece (large) | 280 g | 694 kcal |
| 1 piece (jumbo) | 350 g | 868 kcal |
| 2 piece (double) | 420 g | 1042 kcal |
Calculated from 248 calories per 100 g.
1000 Burger is a burger with a beef patty. The exact recipe and assembly details are not specified here, so the name alone does not establish which sauces or extra toppings it includes.
Yes. 1000 Burger is identified as a beef-patty burger. That does not by itself confirm that the patty is made exclusively from beef or disclose every ingredient in the recipe.
1000 Burger contains allergens from gluten, eggs, dairy, sesame, mustard, and soy. The available information does not say which component contains each allergen, so anyone with an allergy should avoid guessing from the burger’s appearance.
That cannot be established from the product name alone. If the packaging does not say the patty is fully cooked, treat it as raw and cook it thoroughly before eating.
Cook a raw 1000 Burger patty until its centre reaches 71 °C (160 °F), the safe temperature for ground beef. Use a food thermometer rather than judging doneness by the outside colour.
Separate the patty from the bun before reheating 1000 Burger. Heat the patty thoroughly, toast the bun separately, then put the burger back together just before serving to limit trapped steam.
Refrigerate cooked 1000 Burger leftovers within two hours, in a covered container. Eat them within three to four days, or freeze them sooner if you will not finish them in that time.
Yes, you can freeze 1000 Burger in freezer-safe, airtight packaging. For better texture, freeze the cooked patty separately from the bun, since bread can become soft after thawing.
A salad, grilled vegetables, or coleslaw can go well with 1000 Burger instead of fries. Adding a vegetable side brings more variety to the meal without changing the burger itself.
Yes, 1000 Burger can fit into a weight-loss eating plan if its portion and sides work with your overall meals. Choosing vegetables instead of a large fried side can make the meal more filling.
Vitamins
B12
1.93µg · 80% DV
B3
7.98mg · 50% DV
B6
0.46mg · 27% DV
B2
0.34mg · 26% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
332mg · 47% DV
Sodium
1071mg · 47% DV
Zinc
4.94mg · 45% DV
Potassium ⭐
483mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 521 calories in 1 piece (medium) (210 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
1000 Burger is a beef-patty burger served in a bun. Burgers became widely associated with the United States, but versions are now found around the world, with the bread, sauces and toppings varying by recipe. The exact combination can differ, so it is best thought of as a beef burger rather than a fixed set of toppings.
The patty brings a savoury, hearty bite, while the bun is soft; pickles, vegetables or sauce, when included, add contrast. It is commonly served as a casual lunch or dinner, often with fries or a side salad. A medium piece is about 210 g and provides 12.8 g of protein per 100 g. For a lighter plate, pair it with salad and go easy on rich sauces.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.56g
MONOUNSATURATED
10.88g
POLYUNSATURATED
3.47g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.