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Fruit-based 100% strawberry sauce with vitamin C and no added sugar
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of 100% strawberry sauce (35 g) has 11 calories. That works out to 32 calories per 100 g. It contains 2.7 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.7 g of fiber. Its 20.6 mg of Vitamin C covers 23% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 35 g
11
KCAL / 35G
Carbs
2.7g
· 1% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 6% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.35 mg | 0% |
| Total carbohydrate | 2.7 g | 1% |
| Fiber | 0.7 g | 3% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 18 g | 6 kcal |
| 1 teaspoon (small) | 6 g | 2 kcal |
| 1 serving (small) | 30 g | 10 kcal |
| 2 tablespoon (medium) | 35 g | 11 kcal |
| 3 tablespoon (large) | 53 g | 17 kcal |
| 0.25 cup (quarter) | 60 g | 19 kcal |
| 100 g | 100 g | 32 kcal |
| ½ cup (half) | 120 g | 38 kcal |
| 1 cup (whole) | 240 g | 77 kcal |
Calculated from 32 calories per 100 g.
To make 100% strawberry sauce, mash strawberries and cook them gently until soft and saucy. Blend for a smoother texture if you like; added sugar is not necessary, though the finished sauce will taste naturally sweet or tart depending on the fruit.
100% strawberry sauce works well over cheesecake, pancakes, ice cream, oatmeal, and plain yogurt. You can also spoon it onto a dessert plate or swirl it through a creamy pudding for a fresh strawberry flavour.
No, 100% strawberry sauce is not the same as strawberry jam. Sauce is usually looser and fruit-forward, while jam is thicker and commonly made by cooking fruit with sugar until it becomes spreadable.
Yes, you can make 100% strawberry sauce with frozen strawberries. Cook them from thawed, keeping any released juice; the sauce may need extra simmering to reduce that liquid and reach the thickness you want.
Simmer 100% strawberry sauce gently to thicken it without cornstarch. Stir as it reduces, then let it cool before judging the texture, since it becomes thicker as it cools.
Store opened 100% strawberry sauce in the refrigerator with the lid tightly closed. Use a clean spoon each time and follow the storage directions on the package, since handling and packaging can affect how long it keeps.
Yes, 100% strawberry sauce can be frozen in a freezer-safe airtight container. Leave a little room for expansion, then stir it after thawing; the texture may change slightly, but it remains useful as a topping or mix-in.
No, this 100% strawberry sauce has no added sugar. It still contains the natural sugars in strawberries, so it can taste sweeter or more tart depending on the fruit used.
Yes, 100% strawberry sauce can be used in a cake, but a thin sauce may soak into the layers or run out. Reduce it until thick, cool it completely, and use a firm frosting border to contain it.
People with diabetes may be able to include 100% strawberry sauce in a meal, but it still contains the natural sugars in strawberries. The right portion depends on individual blood glucose management, so ask your dietitian for personal guidance.
Vitamins
Vitamin C
20.58mg · 23% DV
Folate
8.4µg · 2% DV
B6
0.02mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Manganese
0.14mg · 6% DV
Copper
0.02mg · 2% DV
Potassium ⭐
54mg · 2% DV
Phosphorus
8.4mg · 1% DV
Sodium
0.35mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 2 tablespoon (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
100% strawberry sauce is a fruit sauce made from strawberries, with no added sugar. Depending on how it is prepared, it may be smooth and pourable or closer to a thick purée. Its fresh, sweet-tart flavour works well spooned over yoghurt, porridge or pancakes, and it can also be used as a topping for desserts. In Turkey, you could serve it at breakfast with yoghurt or oats, or add a little to a milky dessert such as muhallebi.
It is mostly fruit, with little fat or protein; 100 g provides 32 calories. For a less sweet-tasting serving, pair it with plain yoghurt or use a modest spoonful to add strawberry flavour without relying on a sugary topping.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.