Za'atar (dried thyme) Calories

Yes, dried thyme can replace fresh thyme, but use less because drying concentrates its flavour. Add it during cooking so it can soften and release its aroma; the exact amount can be adjusted to taste.

Dried thyme and oregano are different herbs, though both have savoury, Mediterranean flavours. Thyme is usually more earthy and subtle, while oregano is often more pungent. They can substitute for each other in some recipes, but the result will taste different.

Add dried thyme early in soups, stews, and other dishes that simmer, allowing its flavour to spread through the food. For quick-cooking dishes, add it earlier rather than sprinkling it on at the very end.

Keep dried thyme in a tightly sealed container away from heat, light, and moisture. A cool cupboard is more suitable than a spot beside the stove. Replace it when its aroma has faded, since it will contribute less flavour.

Yes, dried thyme can be steeped in hot water to make an herbal tea. Strain it before drinking, and avoid boiling it for a long time, which can make the flavour harsh. It is an infusion, not a treatment for illness.

Marjoram is a useful substitute for dried thyme, though it tastes milder and slightly sweeter. Oregano can also work in strongly flavoured sauces or stews, but use it carefully because it can be more assertive.

Dried thyme usually loses aroma and flavour before it becomes unsafe, provided it has stayed dry and been stored properly. Discard it if it smells musty or shows signs of moisture or mould.

A small amount of culinary dried thyme is generally considered safe for dogs, but it should not be fed in large quantities or as a supplement. Do not give dogs concentrated thyme essential oil, which is much stronger than the herb.

Yes, dried thyme works well in marinades for vegetables, fish, poultry, and meat. Mix it with the other ingredients and give it time to hydrate, so its flavour distributes through the marinade instead of staying as dry flakes.