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Boiled egg yolk Calories
High protein, rich in vitamins and minerals, healthy fats
CALORIES
GI
POTASSIUM
FIBER
Boiled egg yolk Nutrition Facts
Selected: 100 g
322
KCAL / 100G
Carbs
3.6g
· 5%
Protein
15.9g
· 20%
Fat
26.5g
· 75%
Fiber
0g
Boiled egg yolk Vitamins & Minerals
Vitamins
Biotin
54µg · 180% DV
B12
1.7µg · 71% DV
B5
2.8mg · 56% DV
Vitamin A
381µg · 42% DV
Minerals
Selenium
56µg · 102% DV
Phosphorus
390mg · 56% DV
Zinc
3mg · 27% DV
Iron
4mg · 22% DV
Boiled egg yolk Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Boiled egg yolk Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Boiled egg yolk Contain Allergens?
Contains these allergens:
Which Diets Is Boiled egg yolk Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
Boiled egg yolk Fat Profile
SATURATED
8.9g
MONOUNSATURATED
8.6g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 14.8:1
Above the ideal 4:1 (14.8:1).
Foods Similar to Boiled egg yolk
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Nutrition data compiled from USDA FoodData Central and scientific sources.