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Protein source, dairy-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
3.8g
· 12%
Protein
11g
· 35%
Fat
7.4g
· 53%
Fiber
0.5g
Vitamins
B12
0.7µg · 29% DV
B2
0.24mg · 18% DV
B5
0.42mg · 8% DV
Vitamin A
65µg · 7% DV
Minerals
Phosphorus
180mg · 26% DV
Sodium
430mg · 19% DV
Selenium
8µg · 15% DV
Calcium
145mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Per 100 g, Yayla Curd Cheese Salad provides 126 calories and 11 g of protein. It also contains 3.8 g carbs and 7.4 g fat.
Yes, based on the provided data, it is gluten-free and suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.