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Low-calorie vegetable salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
5.4g
· 69%
Protein
1.1g
· 14%
Fat
0.6g
· 17%
Fiber
1.4g
Vitamins
Vitamin C
18mg · 20% DV
Vitamin K
17µg · 14% DV
B6
0.09mg · 5% DV
Folate
18µg · 5% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
205mg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Yayla Chopped Salad provides 32 calories per 100 g.
It contains 1.1 g of protein per 100 g. It is not a high-protein food on its own.
Yes. A 100 g portion contains 5.4 g of carbohydrates.
Yayla Chopped Salad contains 0.6 g of fat per 100 g, making it a low-fat option.
It provides 1.4 g of fiber per 100 g.
Yayla Chopped Salad has a glycemic index of 15. This is considered a low GI value.
With 32 calories per 100 g and a glycemic index of 15, it can fit into eating patterns focused on calorie and glycemic control. Portion size still affects total intake.
Yes. Yayla Chopped Salad is compatible with vegan and vegetarian diets.
According to the provided diet compatibility information, Yayla Chopped Salad is suitable for a gluten-free diet.
Yes. Yayla Chopped Salad is classified as a processed food, while also being compatible with Mediterranean, flexitarian, Paleo, vegan, and vegetarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.