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Low GI

Fried egg Calories

Rich in high-quality protein, choline, and B12

CALORIES

196kcal

GI

0low

POTASSIUM

138mg

FIBER

0g

Fried egg Nutrition Facts

Selected: 100 g

196

KCAL / 100G

Carbs

0.8g

· 2%

Protein

13.6g

· 29%

Fat

14.8g

· 69%

Fiber

0g

Fried egg Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.5mg · 38% DV

B5

1.5mg · 30% DV

Minerals

Selenium

30.7µg · 56% DV

Phosphorus

198mg · 28% DV

Iodine

24µg · 16% DV

Iron

2mg · 11% DV

Fried egg Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried egg Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried egg Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried egg Fat Profile

SATURATED

4.1g

MONOUNSATURATED

5.7g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 24.8:1

Above the ideal 4:1 (24.8:1).

Foods Similar to Fried egg

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Fried eggs

196 kcal

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Fried egg

196 kcal

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Two-egg menemen

109 kcal

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Boiled whole egg

155 kcal

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Vegetable omelet

149 kcal

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Eggs cooked without oil

155 kcal

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Cooked eggs

155 kcal

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Scrambled eggs

149 kcal

Fried egg — Frequently Asked Questions

How many calories are in fried egg?

Fried egg contains 196 calories per 100 g. A 100 g serving provides 13.6 g of protein, 14.8 g of fat, and 0.8 g of carbohydrates.

Is fried egg suitable for a keto diet?

Yes, fried egg is suitable for a keto diet. It has just 0.8 g of carbs per 100 g and a glycemic index of 0.

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Nutrition data compiled from USDA FoodData Central and scientific sources.