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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
20.1g
· 37%
Protein
13.8g
· 25%
Fat
9.2g
· 38%
Fiber
3.1g
Vitamins
B12
1.05µg · 44% DV
B3
4.2mg · 26% DV
B6
0.28mg · 16% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17.5µg · 32% DV
Zinc
3mg · 27% DV
Phosphorus
172mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
3.85g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It contains 215 calories per 100 grams. To estimate a serving, use the weight of the portion you eat.
It provides 13.8 grams of protein per 100 grams. That makes it a protein-containing meat-based option.
It has 20.1 grams of carbohydrates per 100 grams. The carb content comes from the overall product, including the lavash.
There are 9.2 grams of fat per 100 grams. This can be useful if you track your daily macronutrients.
Yes, it contains 3.1 grams of fiber per 100 grams. The whole-wheat lavash contributes to its fiber content.
Its glycemic index is 48. That is generally considered a low GI value.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily targets.
Yes, it is classified as processed. If processing level matters to you, that is worth considering.
Yes, gluten is listed as an allergen. It is not suitable for people with gluten-related disorders.
It provides 13.8 grams of protein and 3.1 grams of fiber per 100 grams, which may support satiety. How filling it feels will still depend on the portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.