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Rich in protein and fiber, cooked with vegetable oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
18.2g
· 55%
Protein
6.7g
· 20%
Fat
3.7g
· 25%
Fiber
5.2g
Vitamins
Folate
55µg · 14% DV
B1
0.13mg · 11% DV
Biotin
2.2µg · 7% DV
Vitamin E
0.7mg · 5% DV
Minerals
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
Oily white bean stew contains 135 calories per 100 g. The same amount provides 6.7 g of protein, 18.2 g of carbohydrates, and 3.7 g of fat.
Oily white bean stew has a glycemic index of 38, which falls in the low-GI range. It also provides 5.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.