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High in protein and fiber, classic comfort food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
18.5g
· 67%
Protein
6.5g
· 23%
Fat
1.2g
· 10%
Fiber
5.2g
Vitamins
B1
0.13mg · 11% DV
Folate
45µg · 11% DV
Biotin
2µg · 7% DV
B6
0.08mg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
White bean stew contains 110 calories per 100 g. The calories in a serving depend on the amount eaten.
White bean stew provides 6.5 g of protein per 100 g. It is a legume-based source of plant protein.
Yes, it contains 5.2 g of fiber per 100 g. Its fiber content may help make a meal more filling.
White bean stew has a glycemic index of 38. This is in the low glycemic index range.
Per 100 g, it has 110 calories, 6.5 g of protein, and 5.2 g of fiber. Whether it fits a diet depends on portion size and the overall eating plan.
Based on the provided dietary compatibility, white bean stew is suitable for vegan eating. It is also compatible with vegetarian, flexitarian, and Mediterranean diets.
White bean stew is listed as compatible with a gluten-free diet. Any ingredients added during preparation should also be gluten-free.
White bean stew contains 18.5 g of carbohydrates per 100 g. The same amount provides 5.2 g of fiber.
White bean stew contains 1.2 g of fat per 100 g. Based on these values, it is low in fat.
White bean stew is classified as minimally processed. It belongs to the legume food category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.