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Low GI
Natural
High Potassium

Wet ginger Calories

Fresh, moist ginger root; spicy, aromatic

CALORIES

80kcal

GI

15low

POTASSIUM

415mg

FIBER

2g

Wet ginger Nutrition Facts

Selected: 100 g

80

KCAL / 100G

Carbs

17.8g

· 83%

Protein

1.8g

· 8%

Fat

0.8g

· 9%

Fiber

2g

Wet ginger Vitamins & Minerals

Vitamins

B6

0.16mg · 9% DV

Vitamin C

5mg · 6% DV

B3

0.75mg · 5% DV

B5

0.2mg · 4% DV

Minerals

Potassium

415mg · 12% DV

Magnesium

43mg · 10% DV

Iron

1mg · 6% DV

Phosphorus

34mg · 5% DV

Wet ginger Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Wet ginger Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wet ginger Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wet ginger Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Wet ginger Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Wet ginger

🥢

Soy Sauce (Salty)

53 kcal

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288 kcal

🌿

Cinnamon Stick

247 kcal

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282 kcal

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Spices

250 kcal

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Zaatar

330 kcal

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Whole Grain Mustard

135 kcal

🥄

Dijon Mustard

135 kcal

Wet ginger — Frequently Asked Questions

How many calories are in wet ginger?

Wet ginger provides 80 calories per 100 g. A 100 g serving contains 17.8 g of carbohydrates, 1.8 g of protein, and 0.8 g of fat.

Is wet ginger low glycemic?

Wet ginger has a glycemic index of 15, which is low. It contains 17.8 g of carbohydrates and 2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.