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🥗

●Low GI
★Natural
⚡High Potassium

Watercress and purslane Calories

Source of vitamins C and K, omega-3, and antioxidants

In season: Spring · Summer · Autumn

CALORIES · 100 G

19kcal

GI

15low

POTASSIUM · 100 G

410mg

FIBER · 100 G

1.6g

Quick answer

1 cup (chopped) of Watercress and purslane (50 g) has 10 calories. That works out to 19 calories per 100 g. It contains 1.5 g of carbs, 1 g of protein, 0.2 g of fat and 0.8 g of fiber. Its 130 µg of Vitamin K covers 108% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Watercress and purslane Nutrition Facts

Selected: 1 cup (chopped) · 50 g

10

KCAL / 50G

Carbs

1.5g

· 1% DV

Protein

1g

· 2% DV

Fat

0.2g

· 0% DV

Fiber

0.8g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 34% · Fat 15%

Watercress and purslane nutrition facts table · 1 cup (chopped) (50 g)

NutrientAmount% DV
Calories10 kcal
Total fat0.2 g0%
Saturated fat0.03 g0%
Trans fat0 g
Sodium13 mg1%
Total carbohydrate1.5 g1%
Fiber0.8 g3%
Protein1 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Chopped Watercress and purslane?

ServingAmountCalories
1 cup (chopped)50 g10 kcal
1 cup (shredded)25 g5 kcal
1 serving (small)75 g14 kcal
100 g100 g19 kcal
2 cup (chopped)100 g19 kcal
1 pack (small)100 g19 kcal
1 serving (medium)120 g23 kcal
1 serving (large)180 g34 kcal
1 pack (large)200 g38 kcal

Calculated from 19 calories per 100 g.

Frequently Asked Questions About Watercress and purslane

What are the benefits of watercress and purslane?

Watercress and purslane provide vitamin C, vitamin K, and antioxidant plant compounds; purslane is also known for its plant-based omega-3 fats. Eating them alongside a variety of other vegetables adds different nutrients and flavors to meals.

How do you eat watercress and purslane?

Watercress and purslane can be eaten raw in salads, sandwiches, or dips, while purslane also works in soups and cooked dishes. Add watercress near the end of cooking or use it fresh to preserve its peppery flavor.

What is the difference between watercress and purslane?

Watercress and purslane are different plants. Watercress has small leaves and a peppery bite, while purslane has fleshy, juicy leaves and a mild, slightly sour taste. Their textures and flavors mean they are not always interchangeable in recipes.

Can you eat watercress and purslane raw?

Yes, both watercress and purslane can be eaten raw after thorough washing. Their leaves and tender stems work well in salads or sandwiches; discard any wilted or damaged parts before serving.

How do you make a salad with watercress and purslane?

Combine washed, dried watercress and purslane with sliced cucumber, tomato, or other salad vegetables, then dress with olive oil and lemon. Add the watercress shortly before serving so its peppery leaves stay fresh and crisp.

How should you store watercress and purslane?

Keep watercress and purslane unwashed in the refrigerator, loosely wrapped in a slightly damp paper towel and stored in a breathable bag or container. Wash them just before use, since trapped moisture can make the leaves spoil faster.

Can you cook watercress and purslane?

Yes, watercress and purslane can both be cooked, though purslane is more commonly used in cooked dishes. Add watercress near the end of cooking because its delicate leaves wilt quickly and prolonged heat dulls its peppery flavor.

Are the stems of watercress and purslane edible?

Yes, the tender stems of watercress and purslane are edible. Purslane stems are juicy and can be added to salads or cooked dishes; remove any tough, woody, yellowing, or damaged sections first.

Can you substitute watercress for purslane in a recipe?

Sometimes, but watercress and purslane have different textures and flavors. Watercress is peppery and leafy, whereas purslane is succulent and mildly tangy, so watercress is a closer swap in fresh salads than in dishes that rely on purslane’s juicy stems.

Should people with kidney stones limit watercress and purslane?

People with a history of kidney stones may need individual advice about watercress and purslane, particularly because purslane contains oxalates. The right amount depends on the type of stone and personal diet, so ask a doctor or dietitian for guidance.

Watercress and purslane Vitamins & Minerals

Vitamins

Vitamin K

130µg · 108% DV

Vitamin C

21.5mg · 24% DV

Folate

42.5µg · 11% DV

Vitamin A

70µg · 8% DV

Minerals

Manganese

0.18mg · 8% DV

Copper

0.06mg · 7% DV

Magnesium

28mg · 7% DV

Potassium ⭐

205mg · 6% DV

Sodium

13mg · 1% DV

Watercress and purslane Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Watercress and purslane

To burn the 10 calories in 1 cup (chopped) (50 g):

🚶

2min

Walking (5 km/h)

🏃

1min

Running (8 km/h)

🚴

1min

Cycling

🏊

1min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Watercress and purslane?

Tere ve semizotu are two leafy greens commonly eaten fresh in Turkey: tere is garden cress, with a peppery bite, while semizotu is purslane, known for its juicy, mildly tangy leaves. They work well together in a salad, but are also used separately. Garden cress may be served at breakfast or tucked into a sandwich; purslane is often tossed with tomatoes or mixed with yoghurt for a cool side dish.

Both are light, fibre-containing greens and provide vitamins C and K, omega-3 and antioxidants. Their mildness makes them easy to pair with lemon, olive oil, tomatoes or yoghurt. Add them to a meal when you want fresh greens without making the dish heavy, and dress them shortly before serving to keep their texture.

How Nutritious Is Watercress and purslane?

Nutrient density

Very high

91/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

49/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Watercress and purslane Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Watercress and purslane Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Watercress and purslane Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Watercress and purslane Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

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Foods Similar to Watercress and purslane

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

🥄

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44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.