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Low GI
High Potassium
🌿High Fiber

Wasabi Calories

Spicy Japanese condiment, strong flavor

CALORIES

109kcal

GI

40low

POTASSIUM

568mg

FIBER

7.8g

Wasabi Nutrition Facts

Selected: 100 g

109

KCAL / 100G

Carbs

23.5g

· 79%

Protein

4.8g

· 16%

Fat

0.6g

· 5%

Fiber

7.8g

Wasabi Vitamins & Minerals

Vitamins

Vitamin C

41mg · 46% DV

B6

0.18mg · 11% DV

B2

0.09mg · 7% DV

Folate

28µg · 7% DV

Minerals

Potassium

568mg · 17% DV

Phosphorus

69mg · 10% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Wasabi Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Wasabi Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wasabi Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wasabi Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wasabi Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Wasabi

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Soy Sauce (Salty)

53 kcal

🧂

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250 kcal

🌿

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Dijon Mustard

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Cajun Seasoning

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Red chili flakes

282 kcal

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Isot Pepper

282 kcal

🌱

Mustard (Unsweetened)

66 kcal

Wasabi — Frequently Asked Questions

How many calories are in wasabi, and what are its macros?

Per 100 g, wasabi provides 109 calories. That serving contains 4.8 g protein, 23.5 g carbs, 0.6 g fat, and 7.8 g fiber.

Is wasabi low glycemic and diet-friendly?

Wasabi has a glycemic index of 40, which places it in the low-to-moderate range. It is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.