🥩
High protein, rich in B vitamins, iron and zinc source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
19.5g
· 49%
Fat
9.2g
· 51%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
B3
5.7mg · 36% DV
B6
0.36mg · 21% DV
B2
0.21mg · 16% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
190mg · 27% DV
Selenium
8.5µg · 15% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, raw veal ribeye provides 165 calories and 19.5 g of protein. It also contains 9.2 g of fat.
Yes. It has 0 g carbs per 100 g and a glycemic index of 0, so it fits keto and low-carb eating patterns; it is also compatible with omnivore, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.