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Powdered vanilla flavoring used to add vanilla taste to desserts and beverages.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Vanilla flavor powder (3 g) has 11 calories. That works out to 360 calories per 100 g. It contains 2.7 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 teaspoon (medium) · 3 g
11
KCAL / 3G
Carbs
2.7g
· 1% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.45 mg | 0% |
| Total carbohydrate | 2.7 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 3 g | 11 kcal |
| 1 g | 1 g | 4 kcal |
| ½ teaspoon (small) | 1.5 g | 5 kcal |
| 5 g | 5 g | 18 kcal |
| 2 teaspoon (large) | 6 g | 22 kcal |
| 1 tablespoon (medium) | 9 g | 32 kcal |
| 10 g | 10 g | 36 kcal |
| 2 tablespoon (large) | 18 g | 65 kcal |
| 100 g | 100 g | 360 kcal |
Calculated from 360 calories per 100 g.
Vanilla flavor powder is a dry ingredient used to add vanilla taste to foods and drinks. It is not necessarily ground vanilla beans; some products use flavoring compounds and carriers, so formulations can differ.
Yes, vanilla flavor powder can provide vanilla flavor in place of extract, but the two forms may have different strengths. Use the product’s directions or a recipe written for that powder rather than assuming a direct volume-for-volume swap.
No, vanilla flavor powder is not necessarily the same as vanilla bean powder. Bean powder is made from ground vanilla beans, while flavor powder may contain added flavoring or carriers and may not contain ground beans.
Yes, you can stir vanilla flavor powder into coffee, hot chocolate, or a smoothie. It disperses more easily in a warm drink; start with a small amount because some blends also contain sweeteners.
Some vanilla flavor powders contain sugar or other sweeteners, while others do not. The name alone does not tell you the formula, so check the ingredient list when sweetness or added sugar matters for a recipe.
Vanilla flavor powder works in frosting, whipped cream, and icing. Mix it into the sugar or another dry ingredient before beating to help distribute it evenly and avoid concentrated pockets of flavor.
Store vanilla flavor powder tightly sealed in a cool, dry cupboard. Keep moisture out and use a dry spoon; dampness can make the powder clump and can reduce its aroma over time.
Vanilla flavor powder usually clumps after absorbing moisture from the air or from a wet utensil. Keep the container closed between uses and avoid storing it near steam from a kettle or stovetop.
Yes, vanilla flavor powder can flavor cold milk, shakes, and smoothies, although it may not dissolve as readily as it does in warm liquid. Blend or whisk it thoroughly to prevent powdery lumps.
Vanilla flavor powder can give a vanilla-like taste, but it may not taste identical to real vanilla beans. The flavor depends on its ingredients and formulation, and some products are designed mainly for convenient, consistent flavoring.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Copper
0mg · 0% DV
Sodium
0.45mg · 0% DV
Iron
0mg · 0% DV
Calcium
0.15mg · 0% DV
Potassium ⭐
0.24mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 1 teaspoon (medium) (3 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vanilla flavor powder is a powdered seasoning used to give desserts and drinks a vanilla-like aroma and taste. It is not necessarily the same as ground vanilla bean or pure vanilla, and its ingredients can vary by brand. It is handy for baking cakes, cookies and other sweet dishes.
Its fragrance is warm and familiar, with a mellow, sweet impression. Stir it into batter, or add a little to milk, coffee or hot chocolate; it is also useful when you want vanilla flavour without liquid extract. The nutrition table lists 89 g of carbohydrates per 100 g, though recipes generally call for only a small amount. Start sparingly and adjust to taste, especially in delicate milk-based desserts.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.