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Low GI

Vanilla Bean Calories

Natural aroma, antioxidant, low calorie

CALORIES

288kcal

GI

5low

POTASSIUM

148mg

FIBER

0.7g

Vanilla Bean Nutrition Facts

Selected: 100 g

288

KCAL / 100G

Carbs

12.5g

· 97%

Protein

0.1g

· 1%

Fat

0.1g

· 2%

Fiber

0.7g

Vanilla Bean Vitamins & Minerals

Vitamins

B2

0.03mg · 2% DV

B1

0.01mg · 1% DV

B3

0.1mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Potassium

148mg · 4% DV

Calcium

12mg · 1% DV

Magnesium

6mg · 1% DV

Phosphorus

10mg · 1% DV

Vanilla Bean Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Vanilla Bean Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vanilla Bean Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vanilla Bean Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vanilla Bean Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Vanilla Bean

🥢

Soy Sauce (Salty)

53 kcal

🌱

Vanilla extract

288 kcal

🌿

Cinnamon Stick

247 kcal

🌶️

Chili Flakes

282 kcal

🧂

Spices

250 kcal

🌿

Zaatar

330 kcal

🌱

Whole Grain Mustard

135 kcal

🥄

Dijon Mustard

135 kcal

Vanilla Bean — Frequently Asked Questions

How many calories are in vanilla bean?

Vanilla bean contains 288 calories per 100 g. Because it is typically used in small amounts as a spice, the calories per serving may be lower.

Is vanilla bean low glycemic?

Yes, vanilla bean has a glycemic index of 5, which is low. It provides 12.5 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.