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Traditional Urfa kofta with egg, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
7.4g
· 13%
Protein
15.8g
· 28%
Fat
14.8g
· 59%
Fiber
1.1g
Vitamins
B12
1.45µg · 60% DV
Biotin
9µg · 30% DV
B3
4.2mg · 26% DV
B6
0.29mg · 17% DV
Minerals
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
176mg · 25% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
Urfa-style egg kofta contains 228 calories per 100 g. It provides 15.8 g of protein, 14.8 g of fat, and 7.4 g of carbohydrates per 100 g.
With a glycemic index of 28, Urfa-style egg kofta has a low glycemic index. It contains 7.4 g of carbohydrates and 1.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.