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High in fiber and rich in magnesium and iron
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Unsweetened dark cocoa powder (5 g) has 11 calories. That works out to 228 calories per 100 g. It contains 2.9 g of carbs, 1 g of protein, 0.7 g of fat and 1.9 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 5 g
11
KCAL / 5G
Carbs
2.9g
· 1% DV
Protein
1g
· 2% DV
Fat
0.7g
· 1% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 18% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.41 g | 2% |
| Trans fat | 0 g | |
| Sodium | 1.05 mg | 0% |
| Total carbohydrate | 2.9 g | 1% |
| Fiber | 1.9 g | 7% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 5 g | 11 kcal |
| 1 teaspoon (small) | 2.5 g | 6 kcal |
| 2 tablespoon (double) | 10 g | 23 kcal |
| 1 serving (medium) | 15 g | 34 kcal |
| 1 serving (large) | 20 g | 46 kcal |
| 1 cup (quarter) | 21 g | 48 kcal |
| 1 cup (half) | 42 g | 96 kcal |
| 100 g | 100 g | 228 kcal |
| 1 pack (large) | 200 g | 456 kcal |
Calculated from 228 calories per 100 g.
Unsweetened dark cocoa powder makes a smooth hot chocolate when you first whisk it with a little warm milk to form a paste, then add the rest of the milk. Sweeten it to taste, since the powder itself has no added sugar.
Yes, but unsweetened dark cocoa powder is not a one-to-one replacement for solid unsweetened chocolate. Chocolate contains cocoa butter, so a recipe needs extra fat when cocoa powder is used; follow a substitution designed for baking.
Unsweetened dark cocoa powder and cacao powder both come from cacao beans, but cacao powder is generally less processed and often has a sharper flavor. “Dark” describes the cocoa powder’s color and does not, by itself, specify its processing method.
Yes, unsweetened dark cocoa powder contains some caffeine, as well as the stimulant theobromine. It generally provides less caffeine than coffee, but a large serving or late-night cocoa drink may still affect people who are sensitive to stimulants.
Store unsweetened dark cocoa powder in an airtight container in a cool, dry cupboard away from sunlight. Keep moisture out to prevent clumping and protect its aroma; use a dry spoon rather than dipping a wet one into the container.
Yes, unsweetened dark cocoa powder can be eaten without cooking, for example mixed into yogurt or a smoothie. Avoid swallowing a spoonful of dry powder on its own, since it is very fine and can be unpleasant to breathe in.
Unsweetened dark cocoa powder tastes bitter because it contains no added sugar and has an intense cocoa flavor. Milk, vanilla, cinnamon, or a sweetener can soften the bitterness; adding more powder will make the taste stronger, not sweeter.
Yes, unsweetened dark cocoa powder can lose flavor and take on stale or musty odors over time, especially if exposed to air or moisture. Keep it sealed and dry, and discard it if it smells unusual or shows signs of dampness.
Usually, but the result depends on whether the recipe’s regular cocoa is natural or alkalized. Natural cocoa is acidic and can react with baking soda, while alkalized cocoa is less acidic; matching the type helps the recipe rise and taste as intended.
Unsweetened dark cocoa powder has no added sugar, though the cocoa itself can contain a small amount of naturally occurring sugar. Drinks and baked goods made with it may still need sweetening, depending on the recipe and your taste.
Vitamins
B2
0.01mg · 1% DV
B3
0.11mg · 1% DV
B6
0.01mg · 1% DV
Folate
1.6µg · 0% DV
Minerals
Copper
0.19mg · 21% DV
Manganese
0.19mg · 8% DV
Magnesium
25mg · 6% DV
Phosphorus
37mg · 5% DV
Potassium ⭐
76mg · 2% DV
Sodium
1.05mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 1 tablespoon (medium) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened dark cocoa powder is made by pressing some of the fat from roasted cocoa beans and grinding the remaining solids into a fine powder. With no added sugar, it is an ingredient for adding cocoa flavour rather than a sweetened drink mix.
Its flavour is deep, bitter and slightly earthy, and it blends into hot milk, smoothies, porridge, baking and desserts. In many kitchens, it is used in brownies and cakes; you can also stir it into yoghurt or oatmeal for a more everyday option. It is high in fibre and provides magnesium and iron. Pair it with fruit or a little cinnamon, and adjust the amount to suit your taste if you prefer a milder bitterness.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.41g
MONOUNSATURATED
0.23g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.