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Antioxidant, anti-inflammatory, rich in b6 and iron
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 teaspoon (medium) of Turmeric powder (3 g) has 8 calories. That works out to 312 calories per 100 g. It contains 1.7 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.6 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Turmeric powder is made by drying and grinding the rhizome of the turmeric plant, a relative of ginger. It is a familiar seasoning in South Asian cooking, valued for its vivid golden colour and gently earthy, slightly bitter flavour.
Across the world, it is used in curries, soups, rice dishes, marinades and warm drinks. A little can tint a whole dish, so start with a modest pinch and add more to taste. Briefly warming it in oil helps bring out its aroma; avoid scorching it, which can make the flavour harsh.
Turmeric powder is usually eaten in small amounts, so it contributes flavour and colour more than bulk to a meal. It contains fibre, but is not a substantial protein source. It pairs well with black pepper, legumes and vegetables, and can be stirred into a stew or lentil soup.
Selected: 100 g
312
KCAL / 100G
Carbs
67.1g
· 24% DV
Protein
9.7g
· 19% DV
Fat
3.3g
· 4% DV
Fiber
22.7g
· 81% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 12% · Fat 8%
Vitamins
Vitamin E
4.43mg · 30% DV
B3
4.58mg · 29% DV
B5
1.38mg · 28% DV
B2
0.23mg · 18% DV
Minerals
Manganese
20mg · 870% DV
Iron
55mg · 306% DV
Copper
1mg · 111% DV
Potassium ⭐
2525mg · 74% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 312 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.84g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Turmeric powder contains curcumin and other compounds with antioxidant activity. It can add flavor and color to meals, but ordinary cooking amounts have not been shown to treat disease or replace prescribed medical care.
Add turmeric powder to soups, lentils, rice, roasted vegetables, or curries while they cook. Start with a small amount because its earthy, slightly bitter flavor can dominate a dish if you use too much.
Black pepper can increase the absorption of curcumin, turmeric powder’s best-known active compound. A pinch in a turmeric-seasoned dish is enough for flavor; it does not turn turmeric into a medicine or guarantee a health effect.
Whisk turmeric powder into warm milk to make golden milk, adding cinnamon, ginger, or black pepper if you like. Stir as it heats because the powder settles, and avoid making the drink so concentrated that it tastes bitter.
Yes, stir turmeric powder into hot water for a simple turmeric drink. It may settle rather than dissolve, so stir before sipping; lemon or ginger can improve the flavor, but neither is necessary.
Yes, turmeric powder can replace fresh turmeric, but it has a more concentrated, dry flavor. Add it gradually rather than swapping equal amounts, and remember that fresh turmeric also contributes moisture and texture.
Yes, turmeric powder can leave stubborn yellow stains on fabric, plastic, and some countertops. Wipe up dry powder without rubbing, then clean the surface promptly; on clothing, rinse with cold water before laundering.
Keep turmeric powder in a tightly sealed container in a cool, dry, dark place. Moisture can make it clump, while heat and light gradually dull its aroma and color; keep it away from steam near the stove.
Start with a small pinch or about a teaspoon for a family-sized pot, then adjust to taste. A medium teaspoon is about 2.5 g, but the right amount depends on the recipe and how prominent you want its flavor.
Using turmeric powder regularly as a food seasoning is different from taking concentrated turmeric supplements. If you use blood-thinning medication or have gallbladder problems, ask your clinician before using large amounts or supplements.
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Nutrition data compiled from USDA FoodData Central and scientific sources.