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Turkish coffee with mastic, sugar-free Calories
Sugar-free Turkish coffee with mastic flavor
CALORIES
GI
POTASSIUM
FIBER
Turkish coffee with mastic, sugar-free Nutrition Facts
Selected: 100 g
18
KCAL / 100G
Carbs
2.9g
· 73%
Protein
0.6g
· 15%
Fat
0.2g
· 12%
Fiber
0g
Turkish coffee with mastic, sugar-free Vitamins & Minerals
Vitamins
B2
0.02mg · 2% DV
B3
0.3mg · 2% DV
B1
0.01mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Magnesium
10mg · 2% DV
Potassium ⭐
60mg · 2% DV
Calcium
8mg · 1% DV
Phosphorus
7mg · 1% DV
Turkish coffee with mastic, sugar-free Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Turkish coffee with mastic, sugar-free Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Turkish coffee with mastic, sugar-free Contain Allergens?
No known major allergens
Which Diets Is Turkish coffee with mastic, sugar-free Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Turkish coffee with mastic, sugar-free Fat Profile
SATURATED
0.03g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Turkish coffee with mastic, sugar-free
Turkish coffee with mastic, sugar-free — Frequently Asked Questions
How many calories are in sugar-free Turkish coffee with mastic?
Sugar-free Turkish coffee with mastic contains 18 calories per 100 g. It provides 2.9 g of carbohydrates, 0.6 g of protein, and 0.2 g of fat per 100 g.
Is sugar-free mastic Turkish coffee suitable for a vegan or gluten-free diet?
Yes, it is compatible with vegan and gluten-free diets, as well as vegetarian, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns. Its glycemic index is 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.