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Turkish coffee, chocolate & strawberry flavored Calories
Traditional Turkish coffee with chocolate and strawberry flavor
CALORIES
GI
POTASSIUM
FIBER
Turkish coffee, chocolate & strawberry flavored Nutrition Facts
Selected: 100 g
70
KCAL / 100G
Carbs
12.5g
· 67%
Protein
1.2g
· 6%
Fat
2.2g
· 27%
Fiber
1.7g
Turkish coffee, chocolate & strawberry flavored Vitamins & Minerals
Vitamins
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B3
0.4mg · 3% DV
B5
0.08mg · 2% DV
Minerals
Magnesium
16mg · 4% DV
Potassium ⭐
120mg · 4% DV
Phosphorus
21mg · 3% DV
Calcium
18mg · 2% DV
Turkish coffee, chocolate & strawberry flavored Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Turkish coffee, chocolate & strawberry flavored Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Turkish coffee, chocolate & strawberry flavored Contain Allergens?
No known major allergens
Which Diets Is Turkish coffee, chocolate & strawberry flavored Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Turkish coffee, chocolate & strawberry flavored Fat Profile
SATURATED
1.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Foods Similar to Turkish coffee, chocolate & strawberry flavored
Turkish coffee, chocolate & strawberry flavored — Frequently Asked Questions
How many calories are in chocolate and strawberry flavored Turkish coffee?
Chocolate and strawberry flavored Turkish coffee contains 70 calories per 100 g. Per 100 g, it provides 12.5 g of carbohydrates, 1.2 g of protein, and 2.2 g of fat.
Is chocolate and strawberry flavored Turkish coffee suitable for a gluten-free diet?
Yes, this product is compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.