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Lean protein with whole-grain fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
17.3g
· 40%
Protein
12.4g
· 29%
Fat
5.8g
· 31%
Fiber
3.1g
Vitamins
B3
4.9mg · 31% DV
B6
0.32mg · 19% DV
B12
0.42µg · 18% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20.5µg · 37% DV
Phosphorus
151mg · 22% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.45g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Turkey tantuni in whole-wheat lavash provides 171 calories per 100 g. It contains 12.4 g of protein, 17.3 g of carbohydrates, and 5.8 g of fat per 100 g.
It provides 12.4 g of protein and 3.1 g of fiber per 100 g, with a glycemic index of 48. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns, but contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.