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Sweet, canned corn kernels, Tukaş brand
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tukaş sweet corn (120 g) has 94 calories. That works out to 78 calories per 100 g. It contains 19.4 g of carbs, 2.8 g of protein, 1.3 g of fat and 3 g of fiber. Its 50.4 µg of Folate covers 13% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
94
KCAL / 120G
Carbs
19.4g
· 7% DV
Protein
2.8g
· 6% DV
Fat
1.3g
· 2% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 11% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.22 g | 1% |
| Trans fat | 0 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 19.4 g | 7% |
| Fiber | 3 g | 11% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 94 kcal |
| 1 tablespoon (small) | 15 g | 12 kcal |
| 2 tablespoon (medium) | 30 g | 23 kcal |
| 1 serving (small) | 60 g | 47 kcal |
| ½ cup (small) | 80 g | 62 kcal |
| 100 g | 100 g | 78 kcal |
| 1 piece (medium) | 100 g | 78 kcal |
| 1 cup (large) | 165 g | 129 kcal |
| 1 can (whole) | 340 g | 265 kcal |
Calculated from 78 calories per 100 g.
Yes, Tukaş sweet corn is cooked during canning and is ready to eat without further cooking. Drain it and add it cold to salads, or warm it briefly when using it in a hot dish.
Tukaş sweet corn generally keeps for 3–4 days in the refrigerator after opening when transferred to a clean, covered container. Don’t leave leftovers in the opened can; discard them if they develop an unusual smell or appearance.
No, rinsing Tukaş sweet corn is optional. Drain it to remove the canning liquid; rinse the kernels under water if you want a cleaner, less salty taste before adding them to a recipe.
Yes, drain Tukaş sweet corn, seal it in a freezer-safe container or bag, and freeze it. The kernels may soften after thawing, so they work especially well in soups, casseroles, and other cooked dishes.
Tukaş sweet corn is already cut from the cob, cooked, and canned, so it is ready to use. Fresh corn on the cob is usually cooked and served whole, with a firmer, freshly cooked texture.
Tukaş sweet corn works in corn salad, tacos, pasta salad, chowder, fritters, and homemade pizza. Drain the kernels for cold dishes; add them near the end of cooking so they warm through without becoming too soft.
Yes, the canning liquid from Tukaş sweet corn can be added to soup or another savory dish. It may change the dish’s saltiness and flavor, so add a little at a time and taste as you go.
No, an unopened can of Tukaş sweet corn can be kept in a cool, dry cupboard away from direct sunlight. Refrigerate the kernels after opening, and do not use a can that is swollen, leaking, or badly damaged.
Yes, the carbohydrates in Tukaş sweet corn can raise blood sugar. Pairing a portion with protein and other foods can make it part of a balanced meal; if you have diabetes, ask your clinician how it fits your eating plan.
Dogs can eat a small amount of plain Tukaş sweet corn kernels, but never give them the cob, which can cause choking or intestinal blockage. Avoid serving corn mixed with seasonings, sauces, or other ingredients that may be unsafe for dogs.
Vitamins
Folate
50.4µg · 13% DV
Biotin
1.8µg · 6% DV
B3
0.84mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Sodium
252mg · 11% DV
Phosphorus
44mg · 6% DV
Copper
0.05mg · 6% DV
Zinc
0.6mg · 5% DV
Potassium ⭐
156mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tukaş sweet corn is a canned product made from sweet corn kernels, removed from the cob and cooked until tender. Its mild sweetness and soft, slightly crisp bite make it an easy addition to everyday meals. Drain it before stirring it into salads, pasta, rice or soup, or serve it as a simple side.
It works well in globally familiar dishes such as corn salads, baked potatoes and tacos, as well as in home cooking. It is mostly a source of carbohydrate rather than protein, and provides 2.5 g of fibre per 100 g. Pair it with beans, eggs or another protein-rich food for a more filling meal; rinsing the kernels can also give them a fresher taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.