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Hibiscus-flavored protein drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
4.5g
· 34%
Protein
8g
· 60%
Fat
0.4g
· 6%
Fiber
0.2g
Vitamins
B2
0.08mg · 6% DV
B12
0.12µg · 5% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
115mg · 12% DV
Selenium
3.5µg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Triomove Hibiscus Protein Bae provides 52 calories per 100 g.
It contains 8 g of protein per 100 g. This can help support protein intake within a beverage choice.
With 52 calories per 100 g, it may suit people monitoring calorie intake. Total calories depend on the amount consumed.
Triomove Hibiscus Protein Bae contains 4.5 g of carbohydrates per 100 g. Use the serving amount to calculate your total carbohydrate intake.
Its glycemic index is 30, which is in the low-GI range. Individual blood sugar responses and portion size can still vary.
It has 52 calories, 8 g of protein, and 0.4 g of fat per 100 g. Whether it fits a weight-loss plan depends on your daily energy target and serving size.
No. It contains 0.4 g of fat per 100 g, which is a low amount.
Yes, it provides 0.2 g of fiber per 100 g. This is a small amount of fiber.
Yes, it is compatible with vegetarian and gluten-free diets. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
Yes. Dairy is listed as an allergen, so it should be avoided by people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.