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Hot chili-garlic condiment; low in calories but high in sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (small) of Trader Joe's Sriracha Sauce (5 g) has 5 calories. That works out to 100 calories per 100 g. It contains 1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (small) · 5 g
5
KCAL / 5G
Carbs
1g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (small) | 5 g | 5 kcal |
| 2 teaspoon (double) | 10 g | 10 kcal |
| 1 tablespoon (medium) | 15 g | 15 kcal |
| 1 serving (medium) | 15 g | 15 kcal |
| 1 ounce (large) | 28 g | 28 kcal |
| 2 tablespoon (double) | 30 g | 30 kcal |
| 100 g | 100 g | 100 kcal |
Calculated from 100 calories per 100 g.
Trader Joe’s Sriracha Sauce is a hot chili-and-garlic condiment used to add heat and savory flavor to food. Sriracha-style sauces commonly include vinegar, sugar, and salt as well as chili and garlic.
Trader Joe’s Sriracha Sauce is noticeably spicy, but you can control the heat by adding it a little at a time. If you are sensitive to chili, start with a small amount and pair it with something cooling, such as yogurt or a creamy dip.
Add Trader Joe’s Sriracha Sauce to eggs, noodles, rice, sandwiches, soups, or cooked vegetables. It also works mixed into mayonnaise as a dip or spread. Add it near the end of cooking to keep its chili-and-garlic flavor lively.
Yes, refrigerate Trader Joe’s Sriracha Sauce after opening. Keep the cap tightly closed and use a clean spoon to help preserve its flavor; follow the storage directions printed on the bottle if they differ.
Trader Joe’s Sriracha Sauce is based on red jalapeño peppers and garlic, with ingredients such as vinegar, water, sugar, and salt. Formulas can change, so read the current bottle’s ingredient list if you need to avoid a particular ingredient.
Trader Joe’s Sriracha Sauce and Huy Fong Sriracha share a chili-and-garlic profile, but they do not taste or feel identical. Their balance of chili, garlic, sweetness, and thickness can differ, so start with less when substituting one for the other in a recipe.
Another sriracha is the closest substitute for Trader Joe’s Sriracha Sauce. A different hot chili sauce can also work, though it may lack the same garlic flavor or sweetness; add a little garlic and vinegar if you want a closer match.
Trader Joe’s Sriracha Sauce is sold through Trader Joe’s stores, which are primarily in the United States. Availability outside the U.S. is limited, so international shoppers may encounter it through import retailers or resale listings rather than local supermarkets.
Yes, Trader Joe’s Sriracha Sauce works in marinades, stir-fries, and cooked sauces. Heat spreads its chili flavor through a dish, but prolonged high-heat cooking can dull its aroma, so taste as you cook and consider adding some near the end.
Yes, Trader Joe’s Sriracha Sauce is high in sodium, so taste your food before adding extra salt. If you have been told to limit sodium because of high blood pressure or kidney disease, ask your clinician or dietitian how it fits your needs.
Vitamins
B6
0mg · 0% DV
Vitamin C
0.2mg · 0% DV
B3
0.02mg · 0% DV
B2
0mg · 0% DV
Minerals
Sodium
130mg · 6% DV
Copper
0mg · 0% DV
Manganese
0.01mg · 0% DV
Potassium ⭐
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 teaspoon (small) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Trader Joe's Sriracha Sauce is a branded hot-chili condiment in the sriracha style, a sauce associated with Si Racha, Thailand. Its bold chili-and-garlic character makes it an easy way to add heat and tang to everyday food; recipes and sweetness can vary among sriracha sauces.
Use a little on eggs, noodles, rice bowls, sandwiches or grilled vegetables, or stir it into a dip or dressing. It works well at the table as a finishing sauce, especially when you want more heat without adding much volume. It is low in calories by condiment standards, but high in sodium, so a small spoonful can go a long way—particularly alongside other salty ingredients.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.