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Sweet, nutty-flavored milk coffee
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Toffee Nut Latte (Medium) (350 g) has 287 calories. That works out to 82 calories per 100 g. It contains 46.2 g of carbs, 8.8 g of protein, 7.7 g of fat and 0.4 g of fiber. Its 1.4 µg of B12 covers 58% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 350 g
287
KCAL / 350G
Carbs
46.2g
· 17% DV
Protein
8.8g
· 18% DV
Fat
7.7g
· 10% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 12% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 287 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 4.55 g | 23% |
| Trans fat | 0.07 g | |
| Sodium | 133 mg | 6% |
| Total carbohydrate | 46.2 g | 17% |
| Fiber | 0.4 g | 1% |
| Protein | 8.8 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 287 kcal |
| 100 g | 100 g | 82 kcal |
| 1 cup (extra small) | 180 g | 148 kcal |
| 1 cup (small) | 240 g | 197 kcal |
| 1 piece (medium) | 350 g | 287 kcal |
| 1 serving (medium) | 350 g | 287 kcal |
| 1 cup (large) | 470 g | 385 kcal |
| 1 cup (jumbo) | 600 g | 492 kcal |
Calculated from 82 calories per 100 g.
A medium toffee nut latte is an espresso drink made with milk and toffee-nut-flavoured syrup. It is usually served with steamed milk and may be topped with milk foam or whipped cream, depending on the café's recipe.
A medium toffee nut latte tastes sweet, creamy, and reminiscent of roasted nuts and buttery toffee. The espresso adds a coffee note, while the milk softens its bitterness.
Yes, a medium toffee nut latte contains caffeine because it is made with espresso. The amount varies with the espresso serving; ask for decaf espresso if you want to reduce caffeine.
Yes, many cafés can make a medium toffee nut latte iced. The espresso and flavoured syrup are combined with cold milk and ice, though availability depends on the café's menu.
Make espresso, stir in toffee-nut-flavoured syrup, then add steamed milk and a little foam. If you do not have an espresso machine, use strongly brewed coffee; reduce the syrup for a less sweet drink.
Usually, a medium toffee nut latte gets its flavour from syrup rather than pieces of toffee. Recipes vary, so ask the café whether its version includes any crunchy topping or candy pieces.
A medium toffee nut latte is seasonal at some cafés and available year-round at others. Menus can change by location and time of year, so check the current menu if you are looking for it.
Yes, a medium toffee nut latte can often be made with decaf espresso. The flavoured syrup and milk remain, so choosing decaf reduces the coffee-derived caffeine but does not change the drink's sweetness.
Ask for fewer pumps of toffee-nut syrup or leave out any sweet topping. The espresso and milk still make a latte, while using less syrup keeps the drink's signature flavour but tones down its sweetness.
A medium toffee nut latte is not an ideal bedtime drink if caffeine affects your sleep. Its espresso may make it harder to fall asleep; choose decaf or have it earlier in the day instead.
Vitamins
B12
1.4µg · 58% DV
B2
0.46mg · 35% DV
B5
1.4mg · 28% DV
Biotin
7µg · 23% DV
Minerals
Phosphorus
228mg · 33% DV
Calcium
315mg · 32% DV
Iodine
28µg · 19% DV
Potassium ⭐
560mg · 16% DV
Sodium
133mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 287 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A medium toffee nut latte is a milk coffee made with espresso and toffee-and-nut flavouring. Cafés usually serve it with steamed, foamed milk; some offer it iced as well. The milk softens the espresso, while the flavouring brings a sweet, caramel-like note with a nutty aroma. Recipes and toppings can vary from one café to another.
It works as a café treat or an afternoon coffee, on its own or alongside a lightly sweet pastry. Compared with plain coffee, it is a more filling, sweetened drink, with very little fibre. If you want a less rich cup, ask for fewer pumps of flavouring or skip any extra cream topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.55g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.