Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Aromatic spice blend, antioxidant source, low calorie
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Thyme mix (5 g) has 14 calories. That works out to 276 calories per 100 g. It contains 3.2 g of carbs, 0.5 g of protein, 0.4 g of fat and 1.9 g of fiber. Its 85.5 µg of Vitamin K covers 71% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 5 g
14
KCAL / 5G
Carbs
3.2g
· 1% DV
Protein
0.5g
· 1% DV
Fat
0.4g
· 1% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 11% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 14 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 2.75 mg | 0% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 1.9 g | 7% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 5 g | 14 kcal |
| 1 teaspoon (small) | 1.5 g | 4 kcal |
| 1 tablespoon (thin) | 3 g | 8 kcal |
| 1 tablespoon (thick) | 7 g | 19 kcal |
| 2 tablespoon (large) | 10 g | 28 kcal |
| 1 pack (small) | 20 g | 55 kcal |
| 1 cup (medium) | 30 g | 83 kcal |
| 1 pack (large) | 50 g | 138 kcal |
| 100 g | 100 g | 276 kcal |
Calculated from 276 calories per 100 g.
Thyme mix is a dried herb seasoning sold for adding an aromatic, savory flavor to food. The name can describe plain dried thyme or a blend with other herbs, so the exact ingredients vary by product.
Thyme mix is based on dried thyme, but some versions combine it with other herbs or spices. There is no single standard recipe, so the flavor and saltiness can vary; check the ingredients if you need a particular flavor or want to avoid an added ingredient.
Use thyme mix to season roasted vegetables, soups, eggs, tomato dishes, fish, or meat. Add a little at first, since dried herbs can become more pronounced as they cook; it also works stirred into a dressing or marinade.
No, not necessarily. Thyme and oregano are different herbs, although Turkish “kekik” is often an oregano-like wild herb rather than English culinary thyme. A product called thyme mix may use thyme, oregano-like herbs, or a combination, depending on its ingredients.
Use dried thyme, oregano, or a small amount of marjoram instead of thyme mix, depending on the dish. These are not exact substitutes if the mix contains additional herbs or spices, so add the replacement gradually and taste as you go.
Add thyme mix earlier in soups, stews, and other dishes that simmer, so the dried herbs have time to release their aroma. For eggs, quick sautés, or sauces, add it near the end to keep its flavor from turning harsh.
Yes, thyme mix works well on roasted vegetables such as potatoes, carrots, and courgettes. Toss the vegetables with a little oil and the seasoning before roasting, or add a pinch afterward if you want a more noticeable herbal aroma.
Yes, you can steep thyme mix in hot water, but a cooking blend may contain other herbs or spices and may not be intended as tea. Check what is in it, and do not rely on it as a treatment for a health condition.
Store thyme mix in a tightly sealed container in a cool, dry cupboard, away from sunlight, steam, and the stove. Moisture can make dried herbs clump, while heat and light gradually weaken their aroma.
Rub a small pinch of thyme mix between your fingers and smell it. If the aroma is faint, it will add little flavor to food; discard it if it has become damp, moldy, or visibly changed.
Vitamins
Vitamin K
85.5µg · 71% DV
Vitamin A
190µg · 21% DV
Folate
13.7µg · 3% DV
Vitamin C
2.5mg · 3% DV
Minerals
Manganese
0.4mg · 17% DV
Calcium
62mg · 6% DV
Iron
1mg · 6% DV
Copper
0.03mg · 3% DV
Potassium ⭐
41mg · 1% DV
Sodium
2.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 14 calories in 1 tablespoon (medium) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Thyme mix is a dried herb seasoning built around the aromatic herb called kekik in Turkish cooking. The word can refer to thyme and, in everyday use in Turkey, to oregano-like wild herbs too, so the exact blend may vary by product. It is used to bring a fragrant, savoury note to home cooking rather than eaten on its own.
Sprinkle it over vegetables, eggs, fish or grilled meat, or stir it into olive oil for a quick dressing or marinade. In Turkey, dried kekik is also a familiar addition to the table alongside bread, cheese and olives. The mix is very flavourful and fibre-dense by weight, but a little goes a long way; a roughly 5 g serving is enough to season a dish. Add it near the end of cooking to preserve its aroma.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.