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Rich in protein and fiber, mixed lentil dish
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Tere 5 Dal (200 g) has 240 calories. That works out to 120 calories per 100 g. It contains 37 g of carbs, 15 g of protein, 2.4 g of fat and 11 g of fiber. Its 1 mg of Manganese covers 43% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
240
KCAL / 200G
Carbs
37g
· 13% DV
Protein
15g
· 30% DV
Fat
2.4g
· 3% DV
Fiber
11g
· 39% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 26% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 240 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 16 mg | 1% |
| Total carbohydrate | 37 g | 13% |
| Fiber | 11 g | 39% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 240 kcal |
| 100 g | 100 g | 120 kcal |
| ½ cup (small) | 100 g | 120 kcal |
| 1 serving (medium) | 180 g | 216 kcal |
| 1 bottle (small) | 180 g | 216 kcal |
| 1 bottle (large) | 250 g | 300 kcal |
| 1.5 cup (large) | 300 g | 360 kcal |
| 2 cup (extra large) | 400 g | 480 kcal |
Calculated from 120 calories per 100 g.
Tere 5 Dal is an Indian-style mixed dal dish made by cooking several kinds of lentils or pulses together. It is usually seasoned with spices and served as a hearty accompaniment to rice or flatbread.
The exact blend in Tere 5 Dal varies by recipe, but it uses five kinds of dal. Common choices include toor, moong, masoor, urad, and chana dal; not every version contains all of these.
To make Tere 5 Dal, rinse the mixed lentils and cook them in water until tender. Stir in a separately prepared seasoning, often made with aromatics, tomatoes, and spices, then simmer until the flavors come together.
Yes, Tere 5 Dal can be a nourishing meal, since its mixed pulses provide protein and fiber. Pair it with vegetables or rice for a more complete plate, and adjust the salt and added fat to suit your meal.
No, soaking Tere 5 Dal is not always necessary, but it can help larger or firmer pulses cook more evenly. If the blend contains different lentil varieties, follow the recipe or package directions for soaking.
Yes, Tere 5 Dal can be cooked in an Instant Pot or another electric pressure cooker. Rinse the pulses, add enough water, and use the appliance’s guidance for beans or lentils; let the pressure release before checking the texture.
Tere 5 Dal is commonly served with steamed rice, jeera rice, or Indian flatbreads such as roti. A fresh salad, chutney, or cooling yogurt accompaniment adds contrast to its soft, warmly spiced texture.
You can make Tere 5 Dal creamy by mashing some of the cooked pulses against the side of the pot and stirring them back in. Simmering it uncovered also thickens the dish without adding cream.
Leftover Tere 5 Dal keeps for several days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you need, adding a little water if the lentils have thickened.
Yes, Tere 5 Dal freezes well. Cool it, portion it into airtight containers, and thaw it before reheating; add a splash of water if it has become thick. The pulses may be softer after thawing.
Vitamins
B1
0.36mg · 30% DV
Folate
100µg · 25% DV
Biotin
5µg · 17% DV
B5
0.8mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Copper
0.36mg · 40% DV
Phosphorus
220mg · 31% DV
Iron
4.4mg · 24% DV
Potassium ⭐
640mg · 19% DV
Sodium
16mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 240 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tere 5 Dal is a mix of five kinds of dal, the pulses used to make the everyday lentil and bean dishes of South Asian cooking. Cooked until soft, it becomes a dal: a comforting, spoonable dish that can be seasoned with spices, onion and tomato. The exact mix can vary by product.
In South Asian meals, dal is commonly served with rice or flatbread, often alongside vegetables or other dishes. It also works as a warming bowl on its own, with a squeeze of lemon or fresh herbs. It provides both protein and fibre, with 7.5 g of protein per 100 g. For a lighter meal, use a modest amount of oil and add vegetables; a grain such as rice makes it more filling.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.