🌽
Convenient source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
14.1g
· 73%
Protein
2.5g
· 13%
Fat
1.2g
· 14%
Fiber
2.7g
Vitamins
Folate
36µg · 9% DV
B1
0.08mg · 7% DV
B3
0.9mg · 6% DV
B5
0.25mg · 5% DV
Minerals
Phosphorus
77mg · 11% DV
Sodium
235mg · 10% DV
Magnesium
26mg · 6% DV
Potassium ⭐
218mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Tat Canned Sweet Corn provides 78 calories per 100 g.
Tat Canned Sweet Corn contains 2.5 g of protein per 100 g.
It contains 14.1 g of carbohydrates per 100 g. People tracking carbohydrate intake can factor this into their portion size.
Yes. Tat Canned Sweet Corn provides 2.7 g of fiber per 100 g.
Tat Canned Sweet Corn has a glycemic index of 55.
Based on the provided compatibility information, it fits omnivore, vegetarian, vegan, Mediterranean, Paleo, and flexitarian diets. A 100 g portion provides 78 calories.
It is listed as compatible with a keto diet. However, it has 14.1 g of carbohydrates per 100 g, so portion size should fit within an individual's carbohydrate plan.
Based on the provided diet compatibility information, Tat Canned Sweet Corn is suitable for a gluten-free diet.
Yes. It contains 1.2 g of fat per 100 g, along with protein, carbohydrates, and fiber.
Yes. Tat Canned Sweet Corn is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.