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Source of fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
9.1g
· 85%
Protein
1.1g
· 10%
Fat
0.2g
· 5%
Fiber
2.3g
Vitamins
Folate
82µg · 21% DV
Vitamin C
5.3mg · 6% DV
B6
0.07mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
246mg · 7% DV
Iron
1mg · 6% DV
Magnesium
20mg · 5% DV
Phosphorus
33mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Tart apple beetroot has 38 calories per 100 g. That makes it a relatively low-calorie vegetable option.
Per 100 g, it provides 1.1 g protein, 9.1 g carbohydrates, and 0.2 g fat. Its macro profile is mainly carbohydrate-based with very little fat.
It contains 2.3 g of fiber per 100 g. That fiber content can support fullness as part of a balanced meal.
Its glycemic index is 45. This places it below high-GI foods and may make it a more moderate carbohydrate choice.
With 38 calories per 100 g, it can fit into calorie-conscious eating plans. It also has 2.3 g fiber per 100 g, which may help with satiety.
Yes, it is suitable for both vegan and vegetarian diets. It also fits flexitarian and Mediterranean eating patterns.
Yes, it is listed as compatible with both paleo and gluten-free diets. It is also suitable for Sattvik eating.
It is low in calories and fat, with 2.3 g fiber per 100 g. It is also minimally processed, which may appeal to people looking for simpler foods.
Its 2.3 g fiber per 100 g can contribute to fullness. Its low calorie content also makes it easy to include in lighter meals.
It is classified as minimally processed. That means it is not a heavily processed food option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.