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Salty yogurt drink with protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Full-fat ayran (240 g) has 77 calories. That works out to 32 calories per 100 g. It contains 4.8 g of carbs, 4.8 g of protein, 4.4 g of fat and 0 g of fiber. Its 168 mg of Phosphorus covers 24% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
77
KCAL / 240G
Carbs
4.8g
· 2% DV
Protein
4.8g
· 10% DV
Fat
4.4g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 25% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 3.48 g | 17% |
| Trans fat | 0.19 g | |
| Sodium | 768 mg | 33% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 77 kcal |
| 100 g | 100 g | 32 kcal |
| 1 serving (small) | 170 g | 54 kcal |
| 1 cup (small) | 200 g | 64 kcal |
| 1 bottle (small) | 250 g | 80 kcal |
| 1 bottle (medium) | 285 g | 91 kcal |
| 1 cup (large) | 300 g | 96 kcal |
| 1 serving (large) | 330 g | 106 kcal |
| 1 bottle (large) | 500 g | 160 kcal |
Calculated from 32 calories per 100 g.
Full-fat ayran is made by mixing yogurt with water, usually with salt added. Using full-fat yogurt can give it a richer, creamier taste than ayran made with lower-fat yogurt; commercial recipes vary.
You can make full-fat ayran by whisking full-fat yogurt with cold water and adding salt to taste. Add the water gradually until it reaches the consistency you like, then whisk or shake it to make it frothy.
No, full-fat ayran and lassi are different yogurt drinks. Ayran is commonly thinned with water and salted, while lassi may be sweet or savory and is often thicker. Recipes vary by region.
It may contain live cultures if it is made with yogurt that retains them and the drink has not been heat-treated afterward. Check the product description for that information; homemade ayran made from live-culture yogurt can retain cultures too.
Full-fat ayran is a popular accompaniment to kebabs because its cool, tangy taste balances spicy, grilled meat and rich flavors. It is also commonly served with other Turkish dishes, such as pide and gözleme.
Usually, yes: salt is a common ingredient in full-fat ayran, though some versions are unsalted or lightly salted. If you are watching your sodium intake, choose an unsalted option or make it at home without added salt.
Yes, full-fat ayran can be used in some batters, marinades, and cold soups. Its tangy flavor works well where a recipe calls for a thin yogurt mixture; add it gradually to hot dishes to reduce the chance of curdling.
Keep opened full-fat ayran refrigerated and follow the storage instructions on its package. Homemade ayran should be covered and kept cold; discard it if it has been left at room temperature for an extended period or smells unusual.
Yes, full-fat ayran can be frozen, but it may separate or turn grainy after thawing. Leave room in the container for expansion, thaw it in the refrigerator, and shake it well before drinking; do not refreeze it.
Full-fat ayran contributes fluid because it is mostly water, but its salt content varies. It can accompany a meal, but plain water is a straightforward choice for everyday hydration, especially if you are limiting sodium.
Vitamins
B2
0.26mg · 20% DV
B12
0.43µg · 18% DV
Biotin
3.6µg · 12% DV
B5
0.53mg · 11% DV
Minerals
Sodium
768mg · 33% DV
Phosphorus
168mg · 24% DV
Calcium
204mg · 20% DV
Iodine
19µg · 13% DV
Potassium ⭐
288mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Full-fat ayran is a Turkish yogurt drink made by whisking yogurt with water and salt. Using full-fat yogurt gives it a rounder, creamier body; homemade versions can be adjusted to taste, from pourable and smooth to lightly foamy.
Served chilled, it commonly accompanies kebabs, rice dishes and flatbreads in Turkey, and is also enjoyed on its own in warm weather. Its gently tangy, salty taste is especially welcome alongside spicy or rich food. Ayran provides protein and calcium, with 32 calories per 100 grams. If you prefer a milder drink, add water gradually and go easy on the salt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.48g
MONOUNSATURATED
1.49g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.