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Spicy, tangy, salty seasoning blend; popular for fruits, snacks, and dishes.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Tajin Seasoning Mix (3 g) has 2 calories. That works out to 70 calories per 100 g. It contains 0.5 g of carbs, 0.1 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 3 g
2
KCAL / 3G
Carbs
0.5g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 17% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 3 g | 2 kcal |
| 1 piece (mini) | 5 g | 4 kcal |
| 1 serving (medium) | 6 g | 4 kcal |
| 1 tablespoon (large) | 9 g | 6 kcal |
| 1 piece (medium) | 10 g | 7 kcal |
| 1 serving (large) | 12 g | 8 kcal |
| 1 pack (small) | 40 g | 28 kcal |
| 100 g | 100 g | 70 kcal |
| 1 pack (large) | 100 g | 70 kcal |
Calculated from 70 calories per 100 g.
Classic Tajin seasoning mix combines chili peppers, dehydrated lime, and salt. That combination gives it a tangy, salty flavor with a mild chili heat, making it different from a plain chili powder or citrus seasoning.
Sprinkle Tajin seasoning mix over freshly cut fruit just before serving. It is especially popular on mango, watermelon, pineapple, and cucumber; adding it at the last minute helps keep juicy fruit from releasing too much liquid.
Tajin seasoning mix tastes tangy, salty, and mildly spicy, with a citrus note from dehydrated lime. It is not simply a hot chili powder, so it can brighten sweet fruit as well as savory snacks.
No, Tajin seasoning mix is usually mildly spicy rather than intensely hot. Its salt and lime flavors are prominent, though the heat can vary with the amount used; start with a light sprinkle if you are sensitive to chili.
Tajin seasoning mix pairs especially well with mango, watermelon, pineapple, and papaya. The salty lime-and-chili seasoning contrasts with their sweetness, and it also works on cucumber or green apple for a more tart snack.
Toss Tajin seasoning mix with freshly popped popcorn while it is still lightly coated with oil or butter. A small amount is usually enough to distribute the salty, tangy flavor without making the snack overpowering.
Yes, sprinkle Tajin seasoning mix over grilled or boiled corn on the cob. A little lime juice or butter helps it cling, and its chili-citrus flavor complements corn without needing a heavy sauce.
Tajin seasoning mix is a dry chili, lime, and salt seasoning, while chamoy is usually a thick, tangy-salty sauce with fruit and chili flavors. They are often paired on fruit, but they have different textures and uses.
Mix salt, chili powder, and finely grated dried lime zest for a close substitute for Tajin seasoning mix. Fresh lime juice can replace the citrus note, but use it sparingly on chips or popcorn because moisture can soften them.
Keep Tajin seasoning mix tightly sealed in a cool, dry cupboard. Moisture can make the blend clump and weaken its aroma, so use a dry spoon and keep the container away from steam and direct heat.
Vitamins
Vitamin C
0.6mg · 1% DV
B6
0mg · 0% DV
B1
0mg · 0% DV
Vitamin K
0.15µg · 0% DV
Minerals
Sodium
240mg · 10% DV
Copper
0mg · 0% DV
Manganese
0.01mg · 0% DV
Calcium
2.4mg · 0% DV
Potassium ⭐
7.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 teaspoon (medium) (3 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tajin Seasoning Mix is a Mexican-style blend of chilli, salt and dehydrated lime, bringing a tangy, spicy and salty kick. In Mexico it is commonly sprinkled over fresh fruit such as mango, watermelon and jicama, as well as cucumber, corn and snacks. Elsewhere, try it on sliced fruit or vegetables, popcorn, crisps or grilled corn; a little can brighten a simple plate without adding a sauce.
It is low in fat and used in small amounts, so its main contribution is bold flavour rather than substance. Since it tastes salty, go easy on extra salt when cooking with it. For a lighter snack, dust it over fresh fruit or crunchy vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.